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Frontiers in Nutrition|December 29, 2023
Pea protein hydrolysate reduces blood glucose in high-fat diet and streptozotocin-induced diabetic miceWang Liao, Xinyi Cao, Hui Xia, et al.
Journal of Agricultural and Food Chemistry|October 17, 2019
Chemical Cross-Linking Controls in Vitro Fecal Fermentation Rate of High-Amylose Maize Starches and Regulates Gut Microbiota CompositionShaokang Wang, Bin Zhang, Tingting Chen, et al.
Frontiers in Cell and Developmental Biology|July 24, 2025
The pathogenesis and therapeutic strategies of heat stroke-induced endothelial injuryShaokang Wang, Xiaoting Zhang, Yongqi Zhang, et al.
Wei Sheng Yan Jiu = Journal of Hygiene Research|June 20, 2022
[Effects of Porphyra yezoensis extract on hepatic inflammatory factors and oxidative stress in type 1 diabetic mice]Jiayue Xia, Jian Chen, Jinjing Wang, et al.
Wei Sheng Yan Jiu = Journal of Hygiene Research|May 30, 2014
[MTHFR C677T polymorphism and genetic susceptibility of esophageal cancer and esophageal precancerous lesions]Guiling Huang, Shaokang Wang, Ming Su, et al.
Nutrition & Metabolism|June 29, 2018
Anti-obesity and Hypolipidemic effects of garlic oil and onion oil in rats fed a high-fat dietChao Yang, Lihua Li, Ligang Yang, et al.
Nutrients|February 1, 2014
Protective effect of wheat peptides against indomethacin-induced oxidative stress in IEC-6 cellsHong Yin, Xingchang Pan, Zhixiu Song, et al.
International Journal of Environmental Research and Public Health|April 23, 2022
The Association between Childhood Exposure to Ambient Air Pollution and Obesity: A Systematic Review and Meta-AnalysisChao Huang, Cheng Li, Fengyi Zhao, et al.
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