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Journal of Agricultural and Food Chemistry|January 4, 2020
Cell Wall Integrity of Pulse Modulates the in Vitro Fecal Fermentation Rate and Microbiota CompositionNannan Guan, Xiaowei He, Shaokang Wang, et al.Foods (Basel, Switzerland)|October 23, 2021
The Blood-Pressure-Lowering Effect of Food-Protein-Derived Peptides: A Meta-Analysis of Recent Clinical TrialsWang Liao, Guiju Sun, Dengfeng Xu, et al.Brain and Behavior|September 30, 2025
Effect of Acupuncture on Pneumonia Risk in Stroke Patients using Proton Pump Inhibitors: A Retrospective Case-Control StudyShaokang Wang, Mi Ou, Haipeng Ban, et al.Frontiers in Nutrition|September 18, 2023
Effect of viscous soluble dietary fiber on glucose and lipid metabolism in patients with type 2 diabetes mellitus: a systematic review and meta-analysis on randomized clinical trialsKun Lu, Tingqing Yu, Xinyi Cao, et al.Scientific Reports|July 3, 2026
Global burden of environmental heat and cold exposure 1990-2021 projected to 2035 reveals temporal trends and socio-demographic inequalitiesXingyi Jin, Rui Wang, Da Pan, et al.Food & Function|October 20, 2023
Egg white protein hydrolysate decreased blood pressure via the competing endogenous RNA regulatory networks in female spontaneously hypertensive ratsWang Liao, Xinyi Cao, Tingqing Yu, et al.Food Research International (Ottawa, Ont.)|September 10, 2023
Starch-entrapped microspheres enhance gut microbiome-mediated anti-obesity effects of resistant starch in high-fat diet induced obese C57BL/6J miceShaokang Wang, Kim De Paepe, Tom Van de Wiele, et al.Journal of Agricultural and Food Chemistry|August 30, 2021
Ultra-high Pressure Treatment Controls In Vitro Fecal Fermentation Rate of Insoluble Dietary Fiber from Rosa Roxburghii Tratt Pomace and Induces Butyrogenic Shifts in Microbiota CompositionShaokang Wang, Jie Xia, Kim De Paepe, et al.Journal of Agricultural and Food Chemistry|October 8, 2021
Starch Microspheres Entrapped with Chitosan Delay In Vitro Fecal Fermentation and Regulate Human Gut Microbiota CompositionShaokang Wang, Kim De Paepe, Tom Van de Wiele, et al.The British Journal of Nutrition|May 8, 2020
Effects of different delivering matrices of β-glucan on lipids in mildly hypercholesterolaemic individuals: a meta-analysis of randomised controlled trialsDengfeng Xu, Hechun Liu, Chao Yang, et al.Pageof 16