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International Journal of Biological Macromolecules|August 14, 2024
The MYC transcription factor PbrMYC8 negatively regulates PbrMSL5 expression to promote pollen germination in PyrusMingliang Zhang, Chao Tang, Yu Li, et al.Horticulture Research|October 30, 2023
PbrChiA: a key chitinase of pear in response to <i>Botryosphaeria dothidea</i> infection by interacting with PbrLYK1b2 and down-regulating ROS accumulationQiming Chen, Huizhen Dong, Qionghou Li, et al.Plant Physiology and Biochemistry : PPB|May 21, 2026
Transcriptional activation of PbrFLOT1 by PbrWRKY33 contributes to pear resistance against Botryosphaeria dothideaFengpei Sun, Yuting Feng, Fei Wang, et al.Molecular Horticulture|February 28, 2025
Long-read genome sequencing reveals the sequence characteristics of pear self-incompatibility locusChao Gu, Ying Xu, Lei Wu, et al.Plants (Basel, Switzerland)|September 28, 2021
Analysis of <i>PRX</i> Gene Family and Its Function on Cell Lignification in Pears (<i>Pyrus bretschneideri</i>)Zhihua Xie, Weikang Rui, Yazhou Yuan, et al.International Journal of Biological Macromolecules|September 29, 2024
Integrated metabolomic and transcriptomic analysis revealed the role of PbrCYP94B in wax accumulation in pear fruit after bagging treatmentXiao Wu, Zhijie Lei, Yubo Yuan, et al.Plant Physiology|May 2, 2024
Transcription factors Pbr3RAV2 and PbrTTG1 regulate pear resistance to Botryosphaeria dothidea via the autophagy pathwayXun Sun, Fei Wang, Yun Wang, et al.Journal of Agricultural and Food Chemistry|July 10, 2019
Transcriptomic and Gas Chromatography-Mass Spectrometry Metabolomic Profiling Analysis of the Epidermis Provides Insights into Cuticular Wax Regulation in Developing 'Yuluxiang' Pear FruitXiao Wu, Xinjie Shi, Mudan Bai, et al.BMC Plant Biology|May 30, 2024
Evolutionary origin and gradual accumulation with plant evolution of the LACS familySiyuan Zhou, Xiao Wu, Yubo Yuan, et al.Ecotoxicology and Environmental Safety|January 5, 2021
Pear metal transport protein PbMTP8.1 confers manganese tolerance when expressed in yeast and Arabidopsis thalianaJiyu Li, Lu Zheng, Ye Fan, et al.Pageof 26