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Molecular Nutrition & Food Research|July 23, 2008
Postprandial lipid responses of butter blend containing fish oil in a single-meal study in humansJulie Overgaard, Trine Porsgaard, Zheng Guo, et al.Critical Reviews in Oncology/Hematology|October 20, 2023
Plasmacytoid dendritic cell expansion in myeloid neoplasms: A novel distinct subset of myeloid neoplasm?Juan Peng, Shaolong He, Xingcheng Yang, et al.Acta Pharmaceutica Sinica. B|February 16, 2019
Exploring the utility of the Chasing Principle: influence of drug-free SNEDDS composition on solubilization of carvedilol, cinnarizine and R3040 in aqueous suspensionScheylaDaniela Siqueira Jørgensen, Thomas Rades, Huiling Mu, et al.Journal of Agricultural and Food Chemistry|July 7, 2005
Enzymatic interesterification of butterfat with rapeseed oil in a continuous packed bed reactorTorben H Rønne, Tiankui Yang, Huiling Mu, et al.Molecular Pharmaceutics|November 9, 2020
Initial Leuprolide Acetate Release from Poly(d,l-lactide-co-glycolide) in Situ Forming Implants as Studied by Ultraviolet-Visible ImagingZhuoxuan Li, Huiling Mu, Susan Weng Larsen, et al.European Journal of Pharmaceutics and Biopharmaceutics : Official Journal of Arbeitsgemeinschaft Fur Pharmazeutische Verfahrenstechnik E.V|July 11, 2015
Development of a high-throughput in vitro intestinal lipolysis model for rapid screening of lipid-based drug delivery systemsMette D Mosgaard, Philip Sassene, Huiling Mu, et al.International Journal of Pharmaceutics|October 15, 2021
An in vitro gel-based system for characterizing and predicting the long-term performance of PLGA in situ forming implantsZhuoxuan Li, Huiling Mu, Susan Weng Larsen, et al.Lipids|February 16, 2006
Lipolysis of different oils using crude enzyme isolate from the intestinal tract of rainbow trout, Oncorhynchus mykissJesper R Gøttsche, Nina S Nielsen, Henrik H Nielsen, et al.International Journal of Pharmaceutics|September 14, 2020
Synergistic antibacterial effect of inhaled aztreonam and tobramycin fixed dose combination to combat multidrug-resistant Gram-negative bacteriaJunwei Wang, Jörg P Kutter, Huiling Mu, et al.Journal of Agricultural and Food Chemistry|April 28, 2006
Comparative evaluation of the emulsifying properties of phosphatidylcholine after enzymatic acyl modificationAnders F Vikbjerg, Jean-Yves Rusig, Gunnar Jonsson, et al.Pageof 14