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The American Journal of Clinical Nutrition|November 11, 2008
Comparison of 3 ad libitum diets for weight-loss maintenance, risk of cardiovascular disease, and diabetes: a 6-mo randomized, controlled trialAnette Due, Thomas M Larsen, Huiling Mu, et al.Lipids|October 4, 2005
Lymphatic transport in rats of interesterified oils containing conjugated linoleic acidsEllen Marie Straarup, Trine Porsgaard, Huiling Mu, et al.The Journal of Pharmacy and Pharmacology|June 17, 2017
Efficacy of oral lipid-based formulations of apomorphine and its diester in a Parkinson's disease rat modelNrupa Borkar, Daniel R Andersson, Mingshi Yang, et al.Fitoterapia|May 14, 2024
Standardization parameters and synergism of source plant materials for the antidiabetic efficacy of the Rauvolfia-Citrus teaJoan Campbell-Tofte, Huiling Mu, Kaj Winther, et al.Journal of the American Chemical Society|August 25, 2025
The Modulatory Role of Positional Isomerism in Diolein on the Structural Features of pH-Responsive 2-Hydroxyoleic Acid NanocarriersChenyang Wu, Gokce Dicle Kalaycioglu, Stefan Salentinig, et al.European Journal of Pharmaceutical Sciences : Official Journal of the European Federation for Pharmaceutical Sciences|October 19, 2013
Investigating the correlation between in vivo absorption and in vitro release of fenofibrate from lipid matrix particles in biorelevant mediumNrupa Borkar, Dengning Xia, René Holm, et al.Pharmaceutical Research|March 14, 2014
Solid lipid particles for oral delivery of peptide and protein drugs II--the digestion of trilaurin protects desmopressin from proteolytic degradationPhilip Carsten Christophersen, Long Zhang, Anette Müllertz, et al.The AAPS Journal|May 31, 2014
Solid lipid particles for oral delivery of peptide and protein drugs III - the effect of fed state conditions on the in vitro release and degradation of desmopressinPhilip C Christophersen, Dimple Vaghela, Anette Müllertz, et al.Current Pharmaceutical Design|April 17, 2015
Characterization of particulate drug delivery systems for oral delivery of Peptide and protein drugsPhilip Carsten Christophersen, Mathias Fano, Lasse Saaby, et al.Journal of Agricultural and Food Chemistry|August 10, 2007
Butter blend containing fish oil improves the level of n-3 fatty acids in biological tissues of hamsterTrine Porsgaard, Julie Overgaard, Anne Louise Krogh, et al.Pageof 14