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BMJ Open Diabetes Research & Care
|
January 8, 2020
Clinical significance of obstructive sleep apnea in patients with acute coronary syndrome in relation to diabetes status
Xiao Wang, Jingyao Fan, Yunhui Du, et al.
Current Research in Food Science
|
June 9, 2022
Effects of baking factors and recipes on the quality of butter cookies and the formation of advanced glycation end products (AGEs) and 5-hydroxymethylfurfural (HMF)
Huiyu Hu, Yuting Wang, Mingyue Shen, et al.
Food Research International (Ottawa, Ont.)
|
June 24, 2019
Protective effects of β-glucan isolated from highland barley on ethanol-induced gastric damage in rats and its benefits to mice gut conditions
Haihong Chen, Qixing Nie, Min Xie, et al.
Molecular Nutrition & Food Research
|
September 14, 2018
Arabinoxylan Attenuates Type 2 Diabetes by Improvement of Carbohydrate, Lipid, and Amino Acid Metabolism
Qixing Nie, Haihong Chen, Jielun Hu, et al.
Frontiers in Cardiovascular Medicine
|
September 27, 2021
Secreted Frizzled-Related Protein 5 Protects Against Cardiac Rupture and Improves Cardiac Function Through Inhibiting Mitochondrial Dysfunction
Xin Huang, Yan Yan, Wen Zheng, et al.
Journal of Inflammation Research
|
June 16, 2025
Prognostic Value of the Systemic Inflammatory Response Index in Patients with Acute Coronary Syndrome and Obstructive Sleep Apnea
Qian He, Yun Zhou, Xueying Tong, et al.
Food Chemistry
|
December 15, 2021
Efficient enrichment of total flavonoids from kale (Brassica oleracea L. var. acephala L.) extracts by NKA-9 resin and antioxidant activities of flavonoids extract in vitro
Xiaomin Chen, Hui Wang, Xiaojun Huang, et al.
Journal of Agricultural and Food Chemistry
|
April 10, 2019
Hypoglycemic and Hypolipidemic Effects of Glucomannan Extracted from Konjac on Type 2 Diabetic Rats
Haihong Chen, Qixing Nie, Jielun Hu, et al.
Food Chemistry
|
January 20, 2020
Effects of fermentation with Lactobacillus plantarum NCU137 on nutritional, sensory and stability properties of Coix (Coix lachryma-jobi L.) seed
Hongmei Yin, Yadong Zhong, Shengkun Xia, et al.
Food & Function
|
June 28, 2021
Microbiota-related effects of prebiotic fibres in lipopolysaccharide-induced endotoxemic mice: short chain fatty acid production and gut commensal translocation
Songtao Fan, Zhihong Zhang, Yadong Zhong, et al.
Page
of 37
Search research articles
Search
Showing results (121-130 of 363) with videos related to
Sort By:
Page
of 37
BMJ Open Diabetes Research & Care
|
January 8, 2020
Clinical significance of obstructive sleep apnea in patients with acute coronary syndrome in relation to diabetes status
Xiao Wang, Jingyao Fan, Yunhui Du, et al.
Current Research in Food Science
|
June 9, 2022
Effects of baking factors and recipes on the quality of butter cookies and the formation of advanced glycation end products (AGEs) and 5-hydroxymethylfurfural (HMF)
Huiyu Hu, Yuting Wang, Mingyue Shen, et al.
Food Research International (Ottawa, Ont.)
|
June 24, 2019
Protective effects of β-glucan isolated from highland barley on ethanol-induced gastric damage in rats and its benefits to mice gut conditions
Haihong Chen, Qixing Nie, Min Xie, et al.
Molecular Nutrition & Food Research
|
September 14, 2018
Arabinoxylan Attenuates Type 2 Diabetes by Improvement of Carbohydrate, Lipid, and Amino Acid Metabolism
Qixing Nie, Haihong Chen, Jielun Hu, et al.
Frontiers in Cardiovascular Medicine
|
September 27, 2021
Secreted Frizzled-Related Protein 5 Protects Against Cardiac Rupture and Improves Cardiac Function Through Inhibiting Mitochondrial Dysfunction
Xin Huang, Yan Yan, Wen Zheng, et al.
Journal of Inflammation Research
|
June 16, 2025
Prognostic Value of the Systemic Inflammatory Response Index in Patients with Acute Coronary Syndrome and Obstructive Sleep Apnea
Qian He, Yun Zhou, Xueying Tong, et al.
Food Chemistry
|
December 15, 2021
Efficient enrichment of total flavonoids from kale (Brassica oleracea L. var. acephala L.) extracts by NKA-9 resin and antioxidant activities of flavonoids extract in vitro
Xiaomin Chen, Hui Wang, Xiaojun Huang, et al.
Journal of Agricultural and Food Chemistry
|
April 10, 2019
Hypoglycemic and Hypolipidemic Effects of Glucomannan Extracted from Konjac on Type 2 Diabetic Rats
Haihong Chen, Qixing Nie, Jielun Hu, et al.
Food Chemistry
|
January 20, 2020
Effects of fermentation with Lactobacillus plantarum NCU137 on nutritional, sensory and stability properties of Coix (Coix lachryma-jobi L.) seed
Hongmei Yin, Yadong Zhong, Shengkun Xia, et al.
Food & Function
|
June 28, 2021
Microbiota-related effects of prebiotic fibres in lipopolysaccharide-induced endotoxemic mice: short chain fatty acid production and gut commensal translocation
Songtao Fan, Zhihong Zhang, Yadong Zhong, et al.
Page
of 37