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NPJ Science of Food
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May 22, 2026
Faecalibacterium prausnitzii-derived extracellular vesicles ameliorate experimental colitis through regulating barrier immunity and gut microbiota
Xinke Nie, Qiqiong Li, Ze Tao, et al.
Journal of Agricultural and Food Chemistry
|
September 27, 2025
Effects of β-Glucan from Three Different Sources on Glucolipid Metabolism in Mice with Metabolic Syndrome
Jingrui Yang, Huizi Tan, Song Li, et al.
Catheterization and Cardiovascular Interventions : Official Journal of the Society for Cardiac Angiography & Interventions
|
November 8, 2023
Fractional flow reserve versus intravascular imaging to guide decision-making for percutaneous coronary intervention in intermediate lesions: A meta-analysis
Xiaochen Liu, Yushi Zhang, Yang Xu, et al.
Food & Function
|
June 9, 2021
A polysaccharide from natural Cordyceps sinensis regulates the intestinal immunity and gut microbiota in mice with cyclophosphamide-induced intestinal injury
Shuping Chen, Junqiao Wang, Qiuyue Fang, et al.
Carbohydrate Polymers
|
December 16, 2014
Study on Dendrobium officinale O-acetyl-glucomannan (Dendronan®): part II. Fine structures of O-acetylated residues
Xiaohui Xing, Steve W Cui, Shaoping Nie, et al.
Food Chemistry
|
March 19, 2016
The antioxidant potential of the New Zealand surf clams
Tinu Odeleye, Yan Li, William Lindsey White, et al.
Food & Function
|
October 9, 2025
Protective effect of polysaccharides from <i>Ganoderma atrum</i> against high-fat diet-induced liver injury in mice
Qiuyue Fang, Guohao Li, Guoshun Sun, et al.
Frontiers in Medicine
|
December 22, 2023
Natural foods resources and dietary ingredients for the amelioration of <i>Helicobacter pylori</i> infection
Chengyuan Wang, Meixiang Yao, Hongguang Zhong, et al.
Food Chemistry
|
October 1, 2022
Hepatic metabolism-related effects of polysaccharides from red kidney bean and small black soybean on type 2 diabetes
Zhouya Bai, Xiaojun Huang, Guangjie Wu, et al.
International Journal of Biological Macromolecules
|
March 19, 2013
A newly identified polysaccharide from Ganoderma atrum attenuates hyperglycemia and hyperlipidemia
Kexue Zhu, Shaoping Nie, Chuan Li, et al.
Page
of 37
Search research articles
Search
Showing results (151-160 of 363) with videos related to
Sort By:
Page
of 37
NPJ Science of Food
|
May 22, 2026
Faecalibacterium prausnitzii-derived extracellular vesicles ameliorate experimental colitis through regulating barrier immunity and gut microbiota
Xinke Nie, Qiqiong Li, Ze Tao, et al.
Journal of Agricultural and Food Chemistry
|
September 27, 2025
Effects of β-Glucan from Three Different Sources on Glucolipid Metabolism in Mice with Metabolic Syndrome
Jingrui Yang, Huizi Tan, Song Li, et al.
Catheterization and Cardiovascular Interventions : Official Journal of the Society for Cardiac Angiography & Interventions
|
November 8, 2023
Fractional flow reserve versus intravascular imaging to guide decision-making for percutaneous coronary intervention in intermediate lesions: A meta-analysis
Xiaochen Liu, Yushi Zhang, Yang Xu, et al.
Food & Function
|
June 9, 2021
A polysaccharide from natural Cordyceps sinensis regulates the intestinal immunity and gut microbiota in mice with cyclophosphamide-induced intestinal injury
Shuping Chen, Junqiao Wang, Qiuyue Fang, et al.
Carbohydrate Polymers
|
December 16, 2014
Study on Dendrobium officinale O-acetyl-glucomannan (Dendronan®): part II. Fine structures of O-acetylated residues
Xiaohui Xing, Steve W Cui, Shaoping Nie, et al.
Food Chemistry
|
March 19, 2016
The antioxidant potential of the New Zealand surf clams
Tinu Odeleye, Yan Li, William Lindsey White, et al.
Food & Function
|
October 9, 2025
Protective effect of polysaccharides from <i>Ganoderma atrum</i> against high-fat diet-induced liver injury in mice
Qiuyue Fang, Guohao Li, Guoshun Sun, et al.
Frontiers in Medicine
|
December 22, 2023
Natural foods resources and dietary ingredients for the amelioration of <i>Helicobacter pylori</i> infection
Chengyuan Wang, Meixiang Yao, Hongguang Zhong, et al.
Food Chemistry
|
October 1, 2022
Hepatic metabolism-related effects of polysaccharides from red kidney bean and small black soybean on type 2 diabetes
Zhouya Bai, Xiaojun Huang, Guangjie Wu, et al.
International Journal of Biological Macromolecules
|
March 19, 2013
A newly identified polysaccharide from Ganoderma atrum attenuates hyperglycemia and hyperlipidemia
Kexue Zhu, Shaoping Nie, Chuan Li, et al.
Page
of 37