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Food Chemistry
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September 18, 2021
In vitro digestion of eight types of wholegrains and their dietary recommendations for different populations
Shanshan Zhang, Jielun Hu, Yonggan Sun, et al.
Journal of the Science of Food and Agriculture
|
July 8, 2016
Effect of fermentation and sterilization on anthocyanins in blueberry
Qixing Nie, Lei Feng, Jielun Hu, et al.
Food Chemistry: X
|
May 2, 2022
Effects of tea polysaccharides in combination with polyphenols on dextran sodium sulfate-induced colitis in mice
Chunhua Chen, Hui Wang, Tao Hong, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society
|
June 21, 2025
Engineered bacterial extracellular vesicles for gastrointestinal diseases
Xinke Nie, Qiqiong Li, Ying He, et al.
Sleep Medicine
|
May 22, 2025
Adverse effect of beta-blockers in non-ST elevation acute coronary syndrome patients with obstructive sleep apnea
Zekun Zhang, Siyi Li, Ge Wang, et al.
Reviews in Cardiovascular Medicine
|
March 31, 2025
Sex-Specific Association between Systolic Blood Pressure Time in Target Range and Cardiovascular Outcomes: A Post-Hoc Analysis of the SPRINT Trial
Yuekun Zhang, Wen Zheng, Chao Jiang, et al.
Frontiers in Cardiovascular Medicine
|
December 20, 2021
Effect of Shenfu Injection on Reperfusion Injury in Patients Undergoing Primary Percutaneous Coronary Intervention for ST Segment Elevation Myocardial Infarction: A Pilot Randomized Clinical Trial
Xiao Wang, Huangtai Miao, Yan Yan, et al.
Internal and Emergency Medicine
|
October 28, 2024
Incidence and risk factors for cardiac rupture after ST-segment elevation myocardial infarction in contemporary era: findings from the improving care for cardiovascular disease in China-Acute Coronary Syndrome project
Na Yang, Wenlong Zhao, Yongchen Hao, et al.
Food & Function
|
June 20, 2024
<i>In vitro</i> digestion and fermentation characteristics of eight kinds of pulses and suggestions for different populations
Haihua Ji, Yadong Zhong, Ziyi Zhang, et al.
Journal of Agricultural and Food Chemistry
|
July 8, 2021
Exopolysaccharides from <i>Lactobacillus plantarum</i> NCU116 Facilitate Intestinal Homeostasis by Modulating Intestinal Epithelial Regeneration and Microbiota
Xingtao Zhou, Duoduo Zhang, Wucheng Qi, et al.
Page
of 37
Search research articles
Search
Showing results (201-210 of 363) with videos related to
Sort By:
Page
of 37
Food Chemistry
|
September 18, 2021
In vitro digestion of eight types of wholegrains and their dietary recommendations for different populations
Shanshan Zhang, Jielun Hu, Yonggan Sun, et al.
Journal of the Science of Food and Agriculture
|
July 8, 2016
Effect of fermentation and sterilization on anthocyanins in blueberry
Qixing Nie, Lei Feng, Jielun Hu, et al.
Food Chemistry: X
|
May 2, 2022
Effects of tea polysaccharides in combination with polyphenols on dextran sodium sulfate-induced colitis in mice
Chunhua Chen, Hui Wang, Tao Hong, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society
|
June 21, 2025
Engineered bacterial extracellular vesicles for gastrointestinal diseases
Xinke Nie, Qiqiong Li, Ying He, et al.
Sleep Medicine
|
May 22, 2025
Adverse effect of beta-blockers in non-ST elevation acute coronary syndrome patients with obstructive sleep apnea
Zekun Zhang, Siyi Li, Ge Wang, et al.
Reviews in Cardiovascular Medicine
|
March 31, 2025
Sex-Specific Association between Systolic Blood Pressure Time in Target Range and Cardiovascular Outcomes: A Post-Hoc Analysis of the SPRINT Trial
Yuekun Zhang, Wen Zheng, Chao Jiang, et al.
Frontiers in Cardiovascular Medicine
|
December 20, 2021
Effect of Shenfu Injection on Reperfusion Injury in Patients Undergoing Primary Percutaneous Coronary Intervention for ST Segment Elevation Myocardial Infarction: A Pilot Randomized Clinical Trial
Xiao Wang, Huangtai Miao, Yan Yan, et al.
Internal and Emergency Medicine
|
October 28, 2024
Incidence and risk factors for cardiac rupture after ST-segment elevation myocardial infarction in contemporary era: findings from the improving care for cardiovascular disease in China-Acute Coronary Syndrome project
Na Yang, Wenlong Zhao, Yongchen Hao, et al.
Food & Function
|
June 20, 2024
<i>In vitro</i> digestion and fermentation characteristics of eight kinds of pulses and suggestions for different populations
Haihua Ji, Yadong Zhong, Ziyi Zhang, et al.
Journal of Agricultural and Food Chemistry
|
July 8, 2021
Exopolysaccharides from <i>Lactobacillus plantarum</i> NCU116 Facilitate Intestinal Homeostasis by Modulating Intestinal Epithelial Regeneration and Microbiota
Xingtao Zhou, Duoduo Zhang, Wucheng Qi, et al.
Page
of 37