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Food Chemistry
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October 1, 2021
Effect of acidity regulators on acrylamide and 5-hydroxymethylfurfural formation in French fries: The dual role of pH and acid radical ion
Yousheng Huang, Jingnan Lu, Mingyu Li, et al.
Journal of Agricultural and Food Chemistry
|
May 23, 2024
Exploring the Biogenic Transformation Mechanism of Polyphenols by <i>Lactobacillus plantarum</i> NCU137 Fermentation and Its Enhancement of Antioxidant Properties in Wolfberry Juice
Shuai Liu, Yuxin He, Weiwei He, et al.
Carbohydrate Polymers
|
November 8, 2023
Effects of four food hydrocolloids on colitis and their regulatory effect on gut microbiota
Shanshan Zhang, Yonggan Sun, Qixing Nie, et al.
Catheterization and Cardiovascular Interventions : Official Journal of the Society for Cardiac Angiography & Interventions
|
September 8, 2021
Association of peri-procedural myocardial infarction with mortality after stenting true coronary bifurcation lesions: A pooled individual participant data analysis from four randomized controlled trials
Imad Sheiban, Zhen Ge, Jing Kan, et al.
Food Research International (Ottawa, Ont.)
|
February 4, 2023
Effects of boiling and steaming process on dietary fiber components and in vitro fermentation characteristics of 9 kinds of whole grains
Fang Fang, Yuxin He, Jutang Zhao, et al.
Biomaterials
|
November 22, 2024
Remolding probiotics for effective treatment of type 2 diabetes via oral administration
Haihua Ji, Yiqun Wan, Shengjie Li, et al.
Journal of Agricultural and Food Chemistry
|
June 17, 2021
Bioactive Dietary Fibers Selectively Promote Gut Microbiota to Exert Antidiabetic Effects
Qixing Nie, Jielun Hu, He Gao, et al.
Plos One
|
August 26, 2016
Correction: Transcriptome Analysis Reveals Regulation of Gene Expression for Lipid Catabolism in Young Broilers by Butyrate Glycerides
Fugui Yin, Hai Yu, Dion Lepp, et al.
Plos One
|
August 11, 2016
Transcriptome Analysis Reveals Regulation of Gene Expression for Lipid Catabolism in Young Broilers by Butyrate Glycerides
Fugui Yin, Hai Yu, Dion Lepp, et al.
Clinical and Experimental Pharmacology & Physiology
|
November 3, 2020
Metabolomics reveal dynamic changes in eicosanoid profile in patients with ST-elevation myocardial infarction after percutaneous coronary intervention
Liuyang Zhang, Zhi Dai, Ruifeng Guo, et al.
Page
of 37
Search research articles
Search
Showing results (271-280 of 363) with videos related to
Sort By:
Page
of 37
Food Chemistry
|
October 1, 2021
Effect of acidity regulators on acrylamide and 5-hydroxymethylfurfural formation in French fries: The dual role of pH and acid radical ion
Yousheng Huang, Jingnan Lu, Mingyu Li, et al.
Journal of Agricultural and Food Chemistry
|
May 23, 2024
Exploring the Biogenic Transformation Mechanism of Polyphenols by <i>Lactobacillus plantarum</i> NCU137 Fermentation and Its Enhancement of Antioxidant Properties in Wolfberry Juice
Shuai Liu, Yuxin He, Weiwei He, et al.
Carbohydrate Polymers
|
November 8, 2023
Effects of four food hydrocolloids on colitis and their regulatory effect on gut microbiota
Shanshan Zhang, Yonggan Sun, Qixing Nie, et al.
Catheterization and Cardiovascular Interventions : Official Journal of the Society for Cardiac Angiography & Interventions
|
September 8, 2021
Association of peri-procedural myocardial infarction with mortality after stenting true coronary bifurcation lesions: A pooled individual participant data analysis from four randomized controlled trials
Imad Sheiban, Zhen Ge, Jing Kan, et al.
Food Research International (Ottawa, Ont.)
|
February 4, 2023
Effects of boiling and steaming process on dietary fiber components and in vitro fermentation characteristics of 9 kinds of whole grains
Fang Fang, Yuxin He, Jutang Zhao, et al.
Biomaterials
|
November 22, 2024
Remolding probiotics for effective treatment of type 2 diabetes via oral administration
Haihua Ji, Yiqun Wan, Shengjie Li, et al.
Journal of Agricultural and Food Chemistry
|
June 17, 2021
Bioactive Dietary Fibers Selectively Promote Gut Microbiota to Exert Antidiabetic Effects
Qixing Nie, Jielun Hu, He Gao, et al.
Plos One
|
August 26, 2016
Correction: Transcriptome Analysis Reveals Regulation of Gene Expression for Lipid Catabolism in Young Broilers by Butyrate Glycerides
Fugui Yin, Hai Yu, Dion Lepp, et al.
Plos One
|
August 11, 2016
Transcriptome Analysis Reveals Regulation of Gene Expression for Lipid Catabolism in Young Broilers by Butyrate Glycerides
Fugui Yin, Hai Yu, Dion Lepp, et al.
Clinical and Experimental Pharmacology & Physiology
|
November 3, 2020
Metabolomics reveal dynamic changes in eicosanoid profile in patients with ST-elevation myocardial infarction after percutaneous coronary intervention
Liuyang Zhang, Zhi Dai, Ruifeng Guo, et al.
Page
of 37