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Food Research International (Ottawa, Ont.)|July 10, 2019
pH and lipid unsaturation impact the formation of acrylamide and 5-hydroxymethylfurfural in model system at frying temperatureYuting Wang, Huiyu Hu, David Julian McClements, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 11, 2016
Nutrients, phytochemicals and antioxidant activities of 26 kidney bean cultivarsLijiao Kan, Shaoping Nie, Jielun Hu, et al.
Chest|February 10, 2023
Prognostic Implications of OSA in Acute Coronary Syndrome by Obesity StatusWen Hao, Xiao Wang, Jingyao Fan, et al.
Respiratory Medicine|September 22, 2024
Prognostic effect of obstructive sleep apnea in acute coronary syndrome patients with heart failureZekun Zhang, Hui Ai, Mengwen Yan, et al.
Carbohydrate Polymers|June 6, 2017
Novel nano-particulated exopolysaccharide produced by Klebsiella sp. PHRC1.001Meng Zhao, Nana Cui, Fangning Qu, et al.
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