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Shaoping Qiu

Showing results (11-20 of 17) with videos related to

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Optics Express|November 14, 2024
Inversion of extinction coefficient for scattering media based on range-gated detectionFeng Huang, Shaoping Qiu, ZhiBin Ye, et al.
Applied Optics|October 19, 2023
Three-dimensional super-resolution range-gated imaging based on Gaussian-range-intensity modelPengfei Wang, Hao Liu, Shaoping Qiu, et al.
Ultrasonics Sonochemistry|April 15, 2023
Degradation, isomerization and stabilization of three dicaffeoylquinic acids under ultrasonic treatment at different pHDanli Wang, Yushi Wang, Zhenlei Zhang, et al.
Food Chemistry: X|November 11, 2021
Degradation kinetics and isomerization of 5-<i>O</i>-caffeoylquinic acid under ultrasound: Influence of epigallocatechin gallate and vitamin CDanli Wang, Jingjing Wang, Jiachen Sun, et al.
Ultrasonics Sonochemistry|November 4, 2021
Ultrasonic degradation kinetics and isomerization of 3- and 4-O-caffeoylquinic acid at various pH: The protective effects of ascorbic acid and epigallocatechin gallate on their stabilityDanli Wang, Jiayuan Liu, Shaoping Qiu, et al.
Antioxidants (Basel, Switzerland)|August 23, 2019
Comparison of Phenolic Compounds and the Antioxidant Activities of Fifteen <i>Chrysanthemum morifolium</i> Ramat cv. 'Hangbaiju' in ChinaJinyan Gong, Bingquan Chu, Lingxiao Gong, et al.
Food Science & Nutrition|June 15, 2022
Effect of steam explosion pretreatment on the composition and bioactive characteristic of phenolic compounds in <i>Chrysanthemum morifolium</i> Ramat cv. Hangbaiju powder with various sieve fractionsGongshuai Song, Jiayuan Liu, Ruofan Shui, et al.
Pageof 2

Showing results (11-20 of 17) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 17 results.
Optics Express|November 14, 2024
Inversion of extinction coefficient for scattering media based on range-gated detectionFeng Huang, Shaoping Qiu, ZhiBin Ye, et al.
Applied Optics|October 19, 2023
Three-dimensional super-resolution range-gated imaging based on Gaussian-range-intensity modelPengfei Wang, Hao Liu, Shaoping Qiu, et al.
Ultrasonics Sonochemistry|April 15, 2023
Degradation, isomerization and stabilization of three dicaffeoylquinic acids under ultrasonic treatment at different pHDanli Wang, Yushi Wang, Zhenlei Zhang, et al.
Food Chemistry: X|November 11, 2021
Degradation kinetics and isomerization of 5-<i>O</i>-caffeoylquinic acid under ultrasound: Influence of epigallocatechin gallate and vitamin CDanli Wang, Jingjing Wang, Jiachen Sun, et al.
Ultrasonics Sonochemistry|November 4, 2021
Ultrasonic degradation kinetics and isomerization of 3- and 4-O-caffeoylquinic acid at various pH: The protective effects of ascorbic acid and epigallocatechin gallate on their stabilityDanli Wang, Jiayuan Liu, Shaoping Qiu, et al.
Antioxidants (Basel, Switzerland)|August 23, 2019
Comparison of Phenolic Compounds and the Antioxidant Activities of Fifteen <i>Chrysanthemum morifolium</i> Ramat cv. 'Hangbaiju' in ChinaJinyan Gong, Bingquan Chu, Lingxiao Gong, et al.
Food Science & Nutrition|June 15, 2022
Effect of steam explosion pretreatment on the composition and bioactive characteristic of phenolic compounds in <i>Chrysanthemum morifolium</i> Ramat cv. Hangbaiju powder with various sieve fractionsGongshuai Song, Jiayuan Liu, Ruofan Shui, et al.
Pageof 2