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Journal of the Science of Food and Agriculture|August 5, 2014
Taste characteristics based quantitative and qualitative evaluation of ginseng adulterationShaoqing Cui, Liangcheng Yang, Jun Wang, et al.Bioresource Technology|March 24, 2016
Value-added processing of crude glycerol into chemicals and polymersXiaolan Luo, Xumeng Ge, Shaoqing Cui, et al.Journal of Ginseng Research|January 27, 2017
Discrimination of American ginseng and Asian ginseng using electronic nose and gas chromatography-mass spectrometry coupled with chemometricsShaoqing Cui, Jianfeng Wu, Jun Wang, et al.Sensors (Basel, Switzerland)|February 1, 2018
Plant Pest Detection Using an Artificial Nose System: A ReviewShaoqing Cui, Peter Ling, Heping Zhu, et al.Bioresource Technology|August 10, 2025
Structure-guided valorization of microalgal biomass for renewable and versatile applicationsZiyang Wang, Jiarong Tian, Yunuo Wang, et al.Journal of Pharmaceutical and Biomedical Analysis|September 23, 2014
Qualitative and quantitative analysis on aroma characteristics of ginseng at different ages using E-nose and GC-MS combined with chemometricsShaoqing Cui, Jun Wang, Liangcheng Yang, et al.Bioresource Technology|November 27, 2025
Synthesis of sustainable green bio-polycarbonates from bio-based feedstock and CO2 toward carbon-neutral goals: opportunities and challengesJiarong Tian, Siyuan Zhang, Ziyang Wang, et al.Sensors (Basel, Switzerland)|August 10, 2019
Development of Fast E-nose System for Early-Stage Diagnosis of Aphid-Stressed Tomato PlantsShaoqing Cui, Elvia Adriana Alfaro Inocente, Nuris Acosta, et al.Journal of Pharmaceutical Analysis|November 17, 2025
Integrating biogravimetric analysis and machine learning for systematic studies of botanical materials: From bioactive constituent identification to production area predictionSinan Wang, Huiru Xiang, Xinyuan Pan, et al.Journal of Hazardous Materials|April 8, 2026
Integrated assessment of sulfindoflufen and its major metabolite residues in citrus: Field dissipation, processing factors, and probabilistic dietary risk evaluationLihua Liu, Feng Chen, Guofeng Xu, et al.Pageof 1