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Advances in Food and Nutrition Research|April 21, 2011
A review of the application of atomic force microscopy (AFM) in food science and technologyShaoyang Liu, Yifen WangJournal of Food Science|May 4, 2011
Effects of antimicrobial coating from catfish skin gelatin on quality and shelf life of fresh white shrimp (Penaeus vannamei)Mingkang Jiang, Shaoyang Liu, Yifen WangDiabetology & Metabolic Syndrome|April 9, 2025
Electroacupuncture modulates the gut-brain axis via the PI3K/Akt pathway to improve feeding behavior, body weight, glucolipid metabolism, and reduce insulin resistance in T2DM ratsShaoyang Liu, Shuting Zhuang, Rui Li, et al.ACS Omega|May 8, 2023
Reactive Blending of Recycled Poly(ethylene terephthalate)/Recycled Polypropylene: Kinetics Modeling of Non-Isothermal CrystallizationAboulfazl Barati, Pixiang Wang, Shaoyang Liu, et al.Micron (Oxford, England : 1993)|March 22, 2021
Comparison of nanostructure and nanomechanical properties of cast and air sides of polyimide films from different manufacturersShaoyang Liu, Taylor G Chambers, William D CuttsAcupuncture in Medicine : Journal of the British Medical Acupuncture Society|March 21, 2025
Electroacupuncture alleviates insulin resistance and impacts the hypothalamic IRS-1/PI3K/AKT pathway and miRNA-29a-3p in a rat model of type 2 diabetesShuting Zhuang, Shaoyang Liu, Rui Li, et al.Bioengineered|September 27, 2021
MicroRNA-140-5p represses chondrocyte pyroptosis and relieves cartilage injury in osteoarthritis by inhibiting cathepsin B/Nod-like receptor protein 3Lei Zhang, Jianjun Qiu, Jixiang Shi, et al.American Journal of Translational Research|October 20, 2025
Effect of irrigation fluid temperature on postoperative swelling, pain, and long-term functional recovery following arthroscopic rotator cuff repairShuo Ge, Renjie Lu, Jixiang Shi, et al.American Journal of Translational Research|October 20, 2025
Impact of surgical timing on meniscal healing and knee function recovery in patients undergoing arthroscopic meniscal repairShuo Ge, Jixiang Shi, Renjie Lu, et al.Pageof 5