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Analytical Chemistry
|
September 21, 2024
High Stability Hydrogel Magnetic Relaxation Switch Sensor Driven by pH for the Sensitive Detection of Cd<sup>2</sup>
Xingyu Yang, Li Yao, Shaoyi Yu, et al.
ACS Sensors
|
April 18, 2025
Stable Magnetic Relaxation Switch Sensor Based on Fe<sub>3</sub>O<sub>4</sub>@Gel for Ultrafast Detection of Cd<sup>2</sup>
Li Yao, Yudie Hu, Xingyu Yang, et al.
Food Research International (Ottawa, Ont.)
|
June 10, 2026
Bioinspired artificial lipase with engineered hydrophilic microenvironment for oriented substrate binding and structured lipids preparation
Han Liu, Keyu Xing, Shaoyi Yu, et al.
Food Chemistry
|
February 3, 2024
A novel magnetic resonance tuning-magnetic relaxation switching sensor based on Gd-MOF/USPIO assembly for sensitive and convenient aflatoxin B1 detection
Shiqin Dai, Keyu Xing, Yanna Jiao, et al.
Journal of Agricultural and Food Chemistry
|
May 24, 2024
Novel Immunosensor Based on Metal Single-Atom Nanozymes with Enhanced Oxidase-Like Activity for Capsaicin Analysis in Spicy Food
Shaoyi Yu, Pei Jia, Keyu Xing, et al.
Talanta
|
May 8, 2025
Dual FeCo single-atom nanozymes with specific oxidase-like activity for sensitive detection of aflatoxin B<sub>1</sub>
Shaoyi Yu, Pei Jia, Shuqin Lin, et al.
The Analyst
|
March 20, 2025
Tuning the Fe<sup>II</sup>/Fe<sup>III</sup> ratio by substituent regulation to enhance the peroxidase-like activity of metal-organic frameworks for sensitive biosensing
Keyu Xing, Siyao Peng, Mengting Liu, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 7) with videos related to
Sort By:
Page
of 1
Analytical Chemistry
|
September 21, 2024
High Stability Hydrogel Magnetic Relaxation Switch Sensor Driven by pH for the Sensitive Detection of Cd<sup>2</sup>
Xingyu Yang, Li Yao, Shaoyi Yu, et al.
ACS Sensors
|
April 18, 2025
Stable Magnetic Relaxation Switch Sensor Based on Fe<sub>3</sub>O<sub>4</sub>@Gel for Ultrafast Detection of Cd<sup>2</sup>
Li Yao, Yudie Hu, Xingyu Yang, et al.
Food Research International (Ottawa, Ont.)
|
June 10, 2026
Bioinspired artificial lipase with engineered hydrophilic microenvironment for oriented substrate binding and structured lipids preparation
Han Liu, Keyu Xing, Shaoyi Yu, et al.
Food Chemistry
|
February 3, 2024
A novel magnetic resonance tuning-magnetic relaxation switching sensor based on Gd-MOF/USPIO assembly for sensitive and convenient aflatoxin B1 detection
Shiqin Dai, Keyu Xing, Yanna Jiao, et al.
Journal of Agricultural and Food Chemistry
|
May 24, 2024
Novel Immunosensor Based on Metal Single-Atom Nanozymes with Enhanced Oxidase-Like Activity for Capsaicin Analysis in Spicy Food
Shaoyi Yu, Pei Jia, Keyu Xing, et al.
Talanta
|
May 8, 2025
Dual FeCo single-atom nanozymes with specific oxidase-like activity for sensitive detection of aflatoxin B<sub>1</sub>
Shaoyi Yu, Pei Jia, Shuqin Lin, et al.
The Analyst
|
March 20, 2025
Tuning the Fe<sup>II</sup>/Fe<sup>III</sup> ratio by substituent regulation to enhance the peroxidase-like activity of metal-organic frameworks for sensitive biosensing
Keyu Xing, Siyao Peng, Mengting Liu, et al.
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of 1