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Frontiers in Plant Science|November 28, 2024
Overexpression of vacuolar H+-pyrophosphatase from a recretohalophyte Reaumuria trigyna enhances vegetative growth and salt tolerance in transgenic Arabidopsis thalianaNingning Li, Yuzhu Cui, Zijian Zhang, et al.
Antioxidants (Basel, Switzerland)|April 27, 2024
Development and Characterization of Modified Gelatin-Based Cling Films with Antimicrobial and Antioxidant Activities and Their Application in the Preservation of Cherry TomatoesJianfu Qiao, Linjing Wang, Luxin Wang, et al.
Biomed Research International|June 30, 2020
Characterization and Expression of KT/HAK/KUP Transporter Family Genes in Willow under Potassium Deficiency, Drought, and Salt StressesMeixia Liang, Yachao Gao, Tingting Mao, et al.
Frontiers in Plant Science|August 1, 2022
Integration of Transcriptomic and Proteomic Profiles Reveals Multiple Levels of Genetic Regulation of Taproot Growth in Sugar Beet (Beta vulgaris L.)Ningning Li, Yongfeng Zhang, Xuefeng Wang, et al.
Microorganisms|June 27, 2024
Inhibition Mechanism of Water-Soluble Chitosan-Curdlan Composite Coating on the Postharvest Pathogens of Serratia marcescens and Pseudomonas syringae in Cherry TomatoesKejing Yan, Kunyu Liu, Jiaqi Chang, et al.
Food & Function|March 7, 2024
Fenugreek extract improves diabetes-induced endothelial dysfunction via the arginase 1 pathwayDingbang Qiu, Jinxin Hu, Shaoying Zhang, et al.
Microorganisms|February 24, 2024
Antifungal Activities of L-Methionine and L-Arginine Treatment In Vitro and In Vivo against Botrytis cinereaShengwang Li, Youwei Yu, Peng Xie, et al.
Plants (Basel, Switzerland)|August 29, 2024
Influence of Water and Fertilizer Reduction on Respiratory Metabolism in Sugar Beet Taproot (Beta vulgaris L.)Yuxin Chang, Guolong Li, Caiyuan Jian, et al.
International Journal of Biological Macromolecules|April 10, 2025
Characterization of hydrophobic modification of gelatin crosslinked vanillin edible coatings and its application in food preservationHesheng Wang, Linna Wang, Silong Jia, et al.
Journal of Agricultural and Food Chemistry|April 3, 2024
Characterization and Antioxidant and Antibacterial Activities of Carboxymethylated Tamarind Seed Polysaccharide Composite Films Incorporated with ε-Polylysine and Their Application in Fresh-Cut Green Bell Pepper PreservationJianfu Qiao, Qi Wang, Kunyu Liu, et al.
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