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International Journal of Biological Macromolecules|July 23, 2024
Nondestructive frozen protein ink: Antifreeze mechanism, processability, and application in 3D printingHan Tian, Xu Chen, Jiajie Wu, et al.
Food Research International (Ottawa, Ont.)|January 3, 2023
Investigation on the quality regulating mechanism of antifreeze peptides on frozen surimi: From macro to microFujia Yang, Wenting Jiang, Xu Chen, et al.
Food Chemistry|February 22, 2023
Inhibition mechanism of membrane-separated silver carp hydrolysates on ice crystal growth obtained through experiments and molecular dynamics simulationWei Luo, Chengzhi Yuan, Jinhong Wu, et al.
International Journal of Biological Macromolecules|February 29, 2024
Self-healing and adhesive MXene-polypyrrole/silk fibroin/polyvinyl alcohol conductive hydrogels as wearable sensorLijun You, Zhijuan Zheng, Wenjing Xu, et al.
Frontiers in Microbiology|October 5, 2020
Diversity of Cultivable Microbes From Soil of the Fildes Peninsula, Antarctica, and Their Potential ApplicationBailin Cong, Xiaofei Yin, Aifang Deng, et al.
Food Research International (Ottawa, Ont.)|January 9, 2026
Convenient fabrication of shellac-chitosan composite nanoparticles by antisolvent precipitation for efficiently stabilizing Pickering emulsions and encapsulating peppermint essential oilHuan Liu, Tingyong Zheng, Yajun Li, et al.
Foods (Basel, Switzerland)|November 13, 2025
Plant-Based Bigels for Functional Delivery: Advances in Structural Design and Stabilization StrategiesChao Cheng, Xianghui Yan, Dongze Li, et al.
Science Advances|July 28, 2023
Smart patterning for topological pumping of elastic surface wavesShaoyun Wang, Zhou Hu, Qian Wu, et al.
Biochemical and Biophysical Research Communications|January 15, 2005
First report of a novel plant lysozyme with both antifungal and antibacterial activitiesShaoyun Wang, Tzi Bun Ng, Tianbao Chen, et al.
Food Chemistry|September 23, 2021
Investigation of the cryoprotective mechanism and effect on quality characteristics of surimi during freezing storage by antifreeze peptidesXu Chen, Jinhong Wu, Xiaozhen Li, et al.
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