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NPJ Science of Food|February 4, 2022
Snow flea antifreeze peptide for cryopreservation of lactic acid bacteriaXu Chen, Jinhong Wu, Xiaozhen Li, et al.Journal of Peptide Science : an Official Publication of the European Peptide Society|August 30, 2007
Lipid transfer proteins from Brassica campestris and mung bean surpass mung bean chitinase in exploitabilityPeng Lin, Lixin Xia, Jack H Wong, et al.Environmental Science and Pollution Research International|December 14, 2022
Magnetic covalent organic framework for the adsorption of silver nanoparticles and recycled as surface-enhanced Raman substrate and high-efficiency catalysts for 4-nitrophenol degradationZhijuan Zheng, Ke Xu, Feifei Lu, et al.Journal of Food Science|May 20, 2022
Regulatory mechanisms governing collagen peptides and their 3D printing application for frozen surimiYi Shi, Lanlan Tu, Chengzhi Yuan, et al.Food Research International (Ottawa, Ont.)|November 27, 2024
Fabrication and characterization of potato short amylose, zein, and pectin ternary composite particles stabilized pickering emulsions and their application on nuciferine deliveryHua Li, Xue Bai, Jihao Zeng, et al.Journal of Texture Studies|November 15, 2023
Cryoprotective effect of soybean oil on surimi gels and the mechanism based on molecular dynamics simulationZhiwen Shen, Huaqian Gao, Wanqi Peng, et al.Journal of Agricultural and Food Chemistry|October 31, 2022
Identification of Novel Antifreeze Peptides from Takifugu obscurus Skin and Molecular Mechanism in Inhibiting Ice Crystal GrowthFujia Yang, Wenting Jiang, Xu Chen, et al.Langmuir : the ACS Journal of Surfaces and Colloids|August 20, 2021
Preparation of Magnetically Recoverable MPCTP-Ag Composite Nanoparticles and Their Application as High-Performance CatalystsXinming Shi, Ci Huang, Zhijuan Zheng, et al.Journal of Agricultural and Food Chemistry|June 5, 2026
New Insights into the Mechanisms of Bitterness and Astringency in Chitosan Oligosaccharide ComplexesHong Tao, Chen Kang, Xiaozhen Li, et al.Food Chemistry|January 25, 2024
Influence of substrate aggregation state on the enzymatic-induced crosslinking of soy protein isolateXufeng Wang, Yuqi Wang, Xiongshi Wang, et al.Pageof 20