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Journal of Colloid and Interface Science|June 18, 2022
Flexible porous Gelatin/Polypyrrole/Reduction graphene oxide organohydrogel for wearable electronicsLijun You, Xinming Shi, Jing Cheng, et al.European Journal of Nutrition|September 20, 2024
Ultra-processed foods consumption and risk of age-related eye diseases: a prospective cohort study with UK biobankJianping Hu, Yiran Yao, Tongxin Ge, et al.Applied Microbiology and Biotechnology|September 3, 2021
Purification, molecular characterization of Lactocin 63 produced by Lactobacillus coryniformis FZU63 and its antimicrobial mode of action against Shewanella putrefaciensJinzhi Han, Xiaojie Meng, Hao Shen, et al.Biotechnology Advances|July 22, 2025
Epigenetic reprogramming holds promise in enhancing anti-tumor efficacy of CAR T cell therapyYue Zheng, Qiuyi Zhu, Xiaoran Li, et al.Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|May 5, 2024
A Novel Nanozyme to Enhance Radiotherapy Effects by Lactic Acid Scavenging, ROS Generation, and Hypoxia MitigationYiran Yao, Ru Xu, Weihuan Shao, et al.Journal of Advanced Research|May 22, 2022
New insight into the mechanism by which antifreeze peptides regulate the physiological function of Streptococcus thermophilus subjected to freezing stressXu Chen, Jinhong Wu, Fujia Yang, et al.Journal of Agricultural and Food Chemistry|October 21, 2020
Isolation, Identification, and Immunomodulatory Effect of a Peptide from Pseudostellaria heterophylla Protein HydrolysateQian Yang, Xixi Cai, Muchen Huang, et al.Journal of Food Science|April 17, 2018
Intracellular Expression of Antifreeze Peptides in Food Grade Lactococcus lactis and Evaluation of Their Cryoprotective ActivityLi Zhang, Quan Jin, Jing Luo, et al.Nature Communications|October 29, 2025
Experimental realization of temporal refraction and reflection in elastic beamsShaoyun Wang, Nan Shao, Hui Chen, et al.Comprehensive Reviews in Food Science and Food Safety|April 19, 2024
Recent advances on enhancing 3D printing quality of protein-based inks: A reviewHan Tian, Jiajie Wu, Yanyu Hu, et al.Pageof 20