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Food Chemistry|March 29, 2021
Effect of grape seed power on the structural and physicochemical properties of wheat gluten in noodle preparation systemSheng-Xiong Chen, Zhi-Jing Ni, Kiran Thakur, et al.
Cell Death & Disease|May 6, 2020
LncRNA CANT1 suppresses retinoblastoma progression by repellinghistone methyltransferase in PI3Kγ promoterHongyan Ni, Peiwei Chai, Jie Yu, et al.
Food Chemistry|January 20, 2023
Changes in the volatile compounds and characteristic aroma during liquid-state fermentation of instant dark tea by Eurotium cristatumTingting An, Shanshan Shen, Zhongqi Zu, et al.
Food & Function|June 8, 2021
Juglone, a novel activator of ferroptosis, induces cell death in endometrial carcinoma Ishikawa cellsYuan-Yuan Zhang, Zhi-Jing Ni, Elnur Elam, et al.
Food Chemistry|September 30, 2023
Ultrasonic treatment treated sea bass myofibrillar proteins in low-salt solution: Emphasizing the changes on conformation structure, oxidation sites, and emulsifying propertiesMeijuan Lan, Tongshuai Li, Lin Li, et al.
Food Chemistry: X|April 6, 2026
Mechanistic insight into polysaccharides and ultrasound synergistic enhancement of the quality of low-salt surimi gelsNi He, Tongshuai Li, Lin Li, et al.
Chemical Engineering Journal (Lausanne, Switzerland : 1996)|July 24, 2023
A Photocured Bio-based Shape Memory Thermoplastics for Reversible Wet AdhesionYuchao Wu, Changhua Su, Shaoyun Wang, et al.
Journal of Food Science|May 28, 2019
Preparation and Characterization of Chitosan-Based Ternary Blend Edible Films with Efficient Antimicrobial Activities for Food Packaging ApplicationsYajing Guo, Xinghang Chen, Fujia Yang, et al.
Molecular Therapy : the Journal of the American Society of Gene Therapy|February 18, 2021
m6A RNA hypermethylation-induced BACE2 boosts intracellular calcium release and accelerates tumorigenesis of ocular melanomaFanglin He, Jie Yu, Jie Yang, et al.
ACS Applied Materials & Interfaces|May 20, 2022
Fermentation-Inspired Gelatin Hydrogels with a Controllable Supermacroporous Structure and High Ductility for Wearable Flexible SensorsJing Cheng, Lijun You, Xixi Cai, et al.
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