Showing results (161-170 of 195) with videos related to
Sort By:
Pageof 20
Food Chemistry|July 24, 2021
LC-MS/MS targeting analysis of terpenoid metabolism in Carya cathayensis at different developmental stagesYuan-Yuan Zhang, Elnur Elam, Zhi-Jing Ni, et al.Food Chemistry|March 23, 2023
Fish gelatin films incorporated with cinnamaldehyde and its sulfobutyl ether-β-cyclodextrin inclusion complex and their application in fish preservationJiulin Wu, Gaojie Song, Ruyang Huang, et al.Bioengineered|May 24, 2022
Pirfenidone attenuates cardiac hypertrophy against isoproterenol by inhibiting activation of the janus tyrosine kinase-2/signal transducer and activator of transcription 3 (JAK-2/STAT3) signaling pathwayZhenhuan Chen, Haiwen Zhou, Xiantao Huang, et al.Critical Reviews in Food Science and Nutrition|October 20, 2021
Evolutionary research trend of Polygonatum species: a comprehensive account of their transformation from traditional medicines to functional foodsXiao-Li Li, Run-Hui Ma, Fan Zhang, et al.Food Chemistry|April 4, 2020
Comparison of phenolic compounds extracted from Diaphragma juglandis fructus, walnut pellicle, and flowers of Juglans regia using methanol, ultrasonic wave, and enzyme assisted-extractionYi-Ge Zhang, Huan Kan, Sheng-Xiong Chen, et al.Food Chemistry|June 13, 2024
κ-Carrageenan masking bitterness perception in surimi gels containing potassium chloride-based salt substitutes: Gel properties, oral processing, and sensory evaluationNi He, Xinran Chen, Lin Li, et al.Critical Reviews in Food Science and Nutrition|February 11, 2021
Exploration of walnut components and their association with health effectsZhi-Jing Ni, Yi-Ge Zhang, Sheng-Xiong Chen, et al.Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|September 17, 2019
Fabrication of poly(glycidyl methacrylate-co-ethylene glycol dimethacrylate) macroporous microspheres through activators regenerated by electron transfer atom transfer radical polymerization for rapid separation of proteinsNing Dai, Shaoyun Wang, Heng Li, et al.Carbohydrate Polymers|October 23, 2019
Nano-micelles based on hydroxyethyl starch-curcumin conjugates for improved stability, antioxidant and anticancer activity of curcuminShuting Chen, Jie Wu, Qiang Tang, et al.Journal of Integrative Plant Biology|April 5, 2024
CsRAXs negatively regulate leaf size and fruiting ability through auxin glycosylation in cucumberJiacai Chen, Liu Liu, Guangxin Chen, et al.Pageof 20