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Nanotechnology|January 25, 2020
Opposite salt-dependent stability of i-motif and duplex reflected in a single DNA hairpin nanomachineFang Zhang, Biwu Liu, Anand Lopez, et al.
Frontiers in Nutrition|August 29, 2022
Efficient screening of pancreatic lipase inhibitors from cod meat hydrolysate through ligand fishing strategyYongqi Tian, Cuicui Liu, Shaoyun Wang, et al.
Food Chemistry|February 13, 2022
Polysaccharides from Pachyrhizus erosus roots: Extraction optimization and functional propertiesXiaodan Shi, Jingjing Huang, Shaoyun Wang, et al.
Food Research International (Ottawa, Ont.)|March 7, 2026
pH-responsive conformational variations regulate the emulsifying properties of Coprinus comatus protein-polysaccharide complexQingwei Lin, Yanyu Hu, Xu Chen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 13, 2021
Radix Pseudostellariae protein-curcumin nanocomplex: Improvement on the stability, cellular uptake and antioxidant activity of curcuminXixi Cai, Qingxia Weng, Jiaming Lin, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 18, 2019
Effects of gelatin-based antifreeze peptides on cell viability and oxidant stress of Streptococcus thermophilus during cold stageXu Chen, Ling Li, Fujia Yang, et al.
International Journal of Biological Macromolecules|August 6, 2023
Bioinspired self-healing injectable nanocomposite hydrogels based on oxidized dextran and gelatin for growth-factor-free bone regenerationWuchao Ma, Meilian Yang, Chao Wu, et al.
Protein Expression and Purification|March 16, 2005
A chitinase with antifungal activity from the mung beanShaoyun Wang, Jinhong Wu, Pingfan Rao, et al.
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