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Journal of Agricultural and Food Chemistry|June 22, 2026
Insights into Cryoprotective Mechanisms of Food-Derived Antifreeze Peptides: Coordinated Regulation of Intra- and Extra-Cellular ProtectionWenting Jiang, Fujia Yang, Jianhua Wang, et al.Bioelectrochemistry (Amsterdam, Netherlands)|November 19, 2013
Porous nitrogen-doped carbon nanosheet on graphene as metal-free catalyst for oxygen reduction reaction in air-cathode microbial fuel cellsQing Wen, Shaoyun Wang, Jun Yan, et al.Environmental Science and Pollution Research International|October 31, 2014
Bioavailability-based estimation of phytotoxicity of imazaquin in soil to sorghumDonghong Wang, Yun Wang, Yuanming Yin, et al.Food Chemistry|December 23, 2014
Isolation and characterisation of sericin antifreeze peptides and molecular dynamics modelling of their ice-binding interactionJinhong Wu, Yuzhi Rong, Zhengwu Wang, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 18, 2019
Protection against oxidative stress and anti-aging effect in Drosophila of royal jelly-collagen peptideWenjing Qiu, Xu Chen, Yongqi Tian, et al.Carbohydrate Polymers|February 6, 2025
The preparation and characterization of pineapple peel cellulose nanofibers and its application in oil-water emulsionsYongqi Tian, Ruyang Huang, Yuanyuan Chen, et al.Metabolism: Clinical and Experimental|February 12, 2011
Metabolic factors in the development of hepatic steatosis and altered mitochondrial gene expression in vivoShaoyun Wang, Amrita Kamat, Pablo Pergola, et al.Environmental Science and Pollution Research International|March 25, 2019
Influences of carbon and nitrogen sources and metal ions on the heterotrophic culture of Scenedesmus sp. LX1Yitian He, Yu Hong, Xiaoya Liu, et al.Current Research in Food Science|September 27, 2022
Development of fish gelatin-chitooligosaccharide conjugates through the Maillard reaction for the encapsulation of curcuminSheng Lin, Xixi Cai, Huimin Chen, et al.Journal of the Science of Food and Agriculture|January 17, 2023
The structure, antioxidant activity, and stability of fish gelatin/chitooligosaccharide nanoparticles loaded with apple polyphenolsHuimin Chen, Sheng Lin, Jiulin Wu, et al.Pageof 20