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Food Chemistry: X|February 12, 2026
Exploring the impact of atmospheric cold plasma technology on plant-based milk analogues and their proteins: A reviewEntesar Hanan, Shivangi Srivastava, Aamir Hussain Dar, et al.
Bioorganic & Medicinal Chemistry Letters|July 9, 2015
Antiproliferative and tumor inhibitory studies of 2,3 disubstituted 4-thiazolidinone derivativesKothanahally S Sharath Kumar, Ananda Hanumappa, Maruthai Vetrivel, et al.
Clinical Case Reports|October 3, 2022
Wernicke's encephalopathy: Is visual loss a red herring?Sujit Kumar, Abdul Rawoof Bolar, Rohit Shetty, et al.
Natural Product Research|March 27, 2015
Anti-skin ageing activity of napthoquinones from Arnebia nobilis Reichb.fSatyabrata Mohapatra, R Sandeep Varma, L M Sharath Kumar, et al.
International Journal of Biological Macromolecules|July 5, 2025
Quercetin infused starch matrix as a sustainable approach to smart packaging: A comprehensive reviewZaryab Shafi, Rahul Singh, Urba Shafiq Sidiqi, et al.
Neurosurgical Focus|July 1, 2021
Trends in acute ischemic stroke treatments and mortality in the United States from 2012 to 2018Sharath Kumar Anand, William J Benjamin, Arjun Rohit Adapa, et al.
Molecular and Cellular Biochemistry|February 23, 2016
Platelet protective efficacy of 3,4,5 trisubstituted isoxazole analogue by inhibiting ROS-mediated apoptosis and platelet aggregationSwamy Jagadish, Narasimhamurthy Rajeev, Somanathapura K NaveenKumar, et al.
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