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International Journal of Medicinal Mushrooms|August 29, 2017
Tiger's Milk Medicinal Mushroom, Lignosus rhinocerotis (Agaricomycetes) Sclerotium Inhibits Nitric Oxide Production in LPS-Stimulated BV2 MicrogliaSyntyche Ling-Sing Seow, Murali Naidu, Vikineswary Sabaratnam, et al.International Journal of Medicinal Mushrooms|January 19, 2021
Lipids in an Ethyl Acetate Fraction of Caterpillar Medicinal Mushroom, Cordyceps militaris (Ascomycetes), Reduce Nitric Oxide Production in BV2 Cells via NRF2 and NF-κB PathwaysNeeranjini Nallathamby, Sri Nurestri Abd Malek, Sharmili Vidyadaran, et al.BMC Complementary and Alternative Medicine|June 7, 2015
Malaysian endophytic fungal extracts-induced anti-inflammation in Lipopolysaccharide-activated BV-2 microglia is associated with attenuation of NO production and, IL-6 and TNF-α expressionAzzeme Harun, Sharmili Vidyadaran, Siong Meng Lim, et al.Biomedicines|October 28, 2023
Response Profiles of BV2 Microglia to IFN-γ and LPS Co-Stimulation and PrimingMeng Liy Pan, Nur Nabilah Ahmad Puzi, Yin Yin Ooi, et al.Natural Product Communications|July 23, 2015
Ergosterol of Cordyceps militaris Attenuates LPS Induced Inflammation in BV2 Microglia CellsNeeranjini Nallathamby, Lee Guan-Serm, Sharmili Vidyadaran, et al.Cellular Immunology|September 26, 2020
Cellular uptake and anti-inflammatory effects of palm oil-derived delta (δ)-tocotrienol in microgliaShi Wei Tan, Daud Ahmad Bin Israf Ali, Huzwah Khaza'ai, et al.Cellular Immunology|July 7, 2009
Effects of macrophage colony-stimulating factor on microglial responses to lipopolysaccharide and beta amyloidSharmili Vidyadaran, Yin Yin Ooi, Hemavathy Subramaiam, et al.Lipids in Health and Disease|July 27, 2013
Alterations in neuronal morphology and synaptophysin expression in the rat brain as a result of changes in dietary n-6: n-3 fatty acid ratiosToktam Hajjar, Yong Meng Goh, Mohamed Ali Rajion, et al.Journal of Neuroinflammation|July 31, 2014
A three-dimensional collagen construct to model lipopolysaccharide-induced activation of BV2 microgliaRandy Tatt Yhew Haw, Chih Kong Tong, Andrew Yew, et al.The Journal of Dairy Research|November 21, 2017
Lactobacilli-fermented cow's milk attenuated lipopolysaccharide-induced neuroinflammation and memory impairment in vitro and in vivoNurul Huda Musa, Vasudevan Mani, Siong Meng Lim, et al.Pageof 5