Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Sharon I Kirkpatrick

Showing results (101-110 of 157) with videos related to

Pageof 16
Sort By:
The Journal of Nutrition|April 23, 2019
School-Age Children Can Recall Some Foods and Beverages Consumed the Prior Day Using the Automated Self-Administered 24-Hour Dietary Assessment Tool (ASA24) without AssistanceAmanda Raffoul, Erin P Hobin, Jocelyn E Sacco, et al.
Journal of the Academy of Nutrition and Dietetics|December 1, 2018
Evaluation of a 24-Hour Caffeine Intake Assessment Compared with Urinary Biomarkers of Caffeine Intake among Young Adults in CanadaLana Vanderlee, Jessica L Reid, Christine M White, et al.
Journal of the Academy of Nutrition and Dietetics|March 14, 2022
Using Short-Term Dietary Intake Data to Address Research Questions Related to Usual Dietary Intake among Populations and Subpopulations: Assumptions, Statistical Techniques, and ConsiderationsSharon I Kirkpatrick, Patricia M Guenther, Amy F Subar, et al.
The International Journal of Behavioral Nutrition and Physical Activity|April 1, 2022
Tax awareness and perceived cost of sugar-sweetened beverages in four countries between 2017 and 2019: findings from the international food policy studyRachel B Acton, Lana Vanderlee, Jean Adams, et al.
Epidemiology (Cambridge, Mass.)|January 20, 2021
Incremental Propensity Score Effects for Time-fixed ExposuresAshley I Naimi, Jacqueline E Rudolph, Edward H Kennedy, et al.
Nutrients|October 20, 2018
Validity and Reliability of a Short Diet Questionnaire to Estimate Dietary Intake in Older Adults in a Subsample of the Canadian Longitudinal Study on AgingAnne Gilsing, Alexandra J Mayhew, Hélène Payette, et al.
Journal of the Academy of Nutrition and Dietetics|August 28, 2018
Applications of the Healthy Eating Index for Surveillance, Epidemiology, and Intervention Research: Considerations and CaveatsSharon I Kirkpatrick, Jill Reedy, Susan M Krebs-Smith, et al.
Journal of the Academy of Nutrition and Dietetics|October 9, 2021
Stress-Related Poor Diet Quality Does Not Explain Socioeconomic Inequities in Health: A Structural Equation Mediation Analysis of Gender-Specific PathwaysDana Lee Olstad, Sara Nejatinamini, Sharon I Kirkpatrick, et al.
Nutrition Journal|August 3, 2018
Evaluation of the online Beverage Frequency Questionnaire (BFQ)Lana Vanderlee, Jessica L Reid, Christine M White, et al.
The Journal of Nutrition|January 24, 2014
The Healthy Eating Index-2010 is a valid and reliable measure of diet quality according to the 2010 Dietary Guidelines for AmericansPatricia M Guenther, Sharon I Kirkpatrick, Jill Reedy, et al.
Pageof 16

Showing results (101-110 of 157) with videos related to

Sort By:
Pageof 16
The Journal of Nutrition|April 23, 2019
School-Age Children Can Recall Some Foods and Beverages Consumed the Prior Day Using the Automated Self-Administered 24-Hour Dietary Assessment Tool (ASA24) without AssistanceAmanda Raffoul, Erin P Hobin, Jocelyn E Sacco, et al.
Journal of the Academy of Nutrition and Dietetics|December 1, 2018
Evaluation of a 24-Hour Caffeine Intake Assessment Compared with Urinary Biomarkers of Caffeine Intake among Young Adults in CanadaLana Vanderlee, Jessica L Reid, Christine M White, et al.
Journal of the Academy of Nutrition and Dietetics|March 14, 2022
Using Short-Term Dietary Intake Data to Address Research Questions Related to Usual Dietary Intake among Populations and Subpopulations: Assumptions, Statistical Techniques, and ConsiderationsSharon I Kirkpatrick, Patricia M Guenther, Amy F Subar, et al.
The International Journal of Behavioral Nutrition and Physical Activity|April 1, 2022
Tax awareness and perceived cost of sugar-sweetened beverages in four countries between 2017 and 2019: findings from the international food policy studyRachel B Acton, Lana Vanderlee, Jean Adams, et al.
Epidemiology (Cambridge, Mass.)|January 20, 2021
Incremental Propensity Score Effects for Time-fixed ExposuresAshley I Naimi, Jacqueline E Rudolph, Edward H Kennedy, et al.
Nutrients|October 20, 2018
Validity and Reliability of a Short Diet Questionnaire to Estimate Dietary Intake in Older Adults in a Subsample of the Canadian Longitudinal Study on AgingAnne Gilsing, Alexandra J Mayhew, Hélène Payette, et al.
Journal of the Academy of Nutrition and Dietetics|August 28, 2018
Applications of the Healthy Eating Index for Surveillance, Epidemiology, and Intervention Research: Considerations and CaveatsSharon I Kirkpatrick, Jill Reedy, Susan M Krebs-Smith, et al.
Journal of the Academy of Nutrition and Dietetics|October 9, 2021
Stress-Related Poor Diet Quality Does Not Explain Socioeconomic Inequities in Health: A Structural Equation Mediation Analysis of Gender-Specific PathwaysDana Lee Olstad, Sara Nejatinamini, Sharon I Kirkpatrick, et al.
Nutrition Journal|August 3, 2018
Evaluation of the online Beverage Frequency Questionnaire (BFQ)Lana Vanderlee, Jessica L Reid, Christine M White, et al.
The Journal of Nutrition|January 24, 2014
The Healthy Eating Index-2010 is a valid and reliable measure of diet quality according to the 2010 Dietary Guidelines for AmericansPatricia M Guenther, Sharon I Kirkpatrick, Jill Reedy, et al.
Pageof 16