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Journal of the Academy of Nutrition and Dietetics
|
April 7, 2022
The Accuracy of Portion Size Reporting on Self-Administered Online 24-Hour Dietary Recalls Among Women With Low Incomes
Sharon I Kirkpatrick, Patricia M Guenther, Carrie Durward, et al.
Nutrients
|
February 2, 2017
Lessons from Studies to Evaluate an Online 24-Hour Recall for Use with Children and Adults in Canada
Sharon I Kirkpatrick, Anne M Gilsing, Erin Hobin, et al.
The American Journal of Clinical Nutrition
|
February 29, 2020
Machine learning as a strategy to account for dietary synergy: an illustration based on dietary intake and adverse pregnancy outcomes
Lisa M Bodnar, Abigail R Cartus, Sharon I Kirkpatrick, et al.
The Journal of Nutrition
|
October 16, 2015
Addressing Current Criticism Regarding the Value of Self-Report Dietary Data
Amy F Subar, Laurence S Freedman, Janet A Tooze, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme
|
September 9, 2016
Dietary assessment is a critical element of health research - Perspective from the Partnership for Advancing Nutritional and Dietary Assessment in Canada
Marie-Ève Labonté, Sharon I Kirkpatrick, Rhonda C Bell, et al.
Nutrients
|
February 18, 2017
The Comparative Reliability and Feasibility of the Past-Year Canadian Diet History Questionnaire II: Comparison of the Paper and Web Versions
Geraldine Lo Siou, Ilona Csizmadi, Beatrice A Boucher, et al.
JMIR Human Factors
|
December 30, 2025
User Preferences for an Image-Assisted Dietary Recall: Qualitative Study Comparing 3 Dietary Assessment Methods
Janelle D Healy, Christina M Pollard, Clare E Collins, et al.
Journal of the Academy of Nutrition and Dietetics
|
August 22, 2020
Performance and Feasibility of Recalls Completed Using the Automated Self-Administered 24-Hour Dietary Assessment Tool in Relation to Other Self-Report Tools and Biomarkers in the Interactive Diet and Activity Tracking in AARP (IDATA) Study
Amy F Subar, Nancy Potischman, Kevin W Dodd, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme
|
January 14, 2022
Evaluation of the Healthy Eating Food Index (HEFI)-2019 measuring adherence to Canada's Food Guide 2019 recommendations on healthy food choices
Didier Brassard, Lisa-Anne Elvidge Munene, Sylvie St-Pierre, et al.
American Journal of Epidemiology
|
March 31, 2022
Use of a Doubly Robust Machine-Learning-Based Approach to Evaluate Body Mass Index as a Modifier of the Association Between Fruit and Vegetable Intake and Preeclampsia
Lisa M Bodnar, Abigail R Cartus, Edward H Kennedy, et al.
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Search research articles
Search
Showing results (131-140 of 157) with videos related to
Sort By:
Page
of 16
Journal of the Academy of Nutrition and Dietetics
|
April 7, 2022
The Accuracy of Portion Size Reporting on Self-Administered Online 24-Hour Dietary Recalls Among Women With Low Incomes
Sharon I Kirkpatrick, Patricia M Guenther, Carrie Durward, et al.
Nutrients
|
February 2, 2017
Lessons from Studies to Evaluate an Online 24-Hour Recall for Use with Children and Adults in Canada
Sharon I Kirkpatrick, Anne M Gilsing, Erin Hobin, et al.
The American Journal of Clinical Nutrition
|
February 29, 2020
Machine learning as a strategy to account for dietary synergy: an illustration based on dietary intake and adverse pregnancy outcomes
Lisa M Bodnar, Abigail R Cartus, Sharon I Kirkpatrick, et al.
The Journal of Nutrition
|
October 16, 2015
Addressing Current Criticism Regarding the Value of Self-Report Dietary Data
Amy F Subar, Laurence S Freedman, Janet A Tooze, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme
|
September 9, 2016
Dietary assessment is a critical element of health research - Perspective from the Partnership for Advancing Nutritional and Dietary Assessment in Canada
Marie-Ève Labonté, Sharon I Kirkpatrick, Rhonda C Bell, et al.
Nutrients
|
February 18, 2017
The Comparative Reliability and Feasibility of the Past-Year Canadian Diet History Questionnaire II: Comparison of the Paper and Web Versions
Geraldine Lo Siou, Ilona Csizmadi, Beatrice A Boucher, et al.
JMIR Human Factors
|
December 30, 2025
User Preferences for an Image-Assisted Dietary Recall: Qualitative Study Comparing 3 Dietary Assessment Methods
Janelle D Healy, Christina M Pollard, Clare E Collins, et al.
Journal of the Academy of Nutrition and Dietetics
|
August 22, 2020
Performance and Feasibility of Recalls Completed Using the Automated Self-Administered 24-Hour Dietary Assessment Tool in Relation to Other Self-Report Tools and Biomarkers in the Interactive Diet and Activity Tracking in AARP (IDATA) Study
Amy F Subar, Nancy Potischman, Kevin W Dodd, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme
|
January 14, 2022
Evaluation of the Healthy Eating Food Index (HEFI)-2019 measuring adherence to Canada's Food Guide 2019 recommendations on healthy food choices
Didier Brassard, Lisa-Anne Elvidge Munene, Sylvie St-Pierre, et al.
American Journal of Epidemiology
|
March 31, 2022
Use of a Doubly Robust Machine-Learning-Based Approach to Evaluate Body Mass Index as a Modifier of the Association Between Fruit and Vegetable Intake and Preeclampsia
Lisa M Bodnar, Abigail R Cartus, Edward H Kennedy, et al.
Page
of 16