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Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|July 28, 2026
Environmental Performance Indicators Used in Healthcare Foodservices: A Scoping ReviewSharon Ong, Mark Lawrence, Mike Forrester, et al.Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|June 5, 2026
Ultra-processed food supply in hospitals: A cross-sectional analysis of Australian hospitals using cook fresh foodservicesPriscila Machado, Nathan Cook, Mark Lawrence, et al.Journal of Allied Health|March 4, 2019
Professional Identity of Allied Health StaffJudi Porter, Anita WiltonNutrition & Dietetics : the Journal of the Dietitians Association of Australia|January 23, 2023
Quantifying waste and its costs in hospital foodservicesJorja Collins, Judi PorterAdvances in Nutrition (Bethesda, Md.)|May 25, 2022
Contribution of Biological Age-Predictive Biomarkers to Nutrition Research: A Systematic Review of the Current Evidence and Implications for Future Research and Clinical PracticeGeorge Siopis, Judi PorterRisk Management and Healthcare Policy|August 6, 2020
Evidence-Based Analysis of Protected Mealtime Policies on Patient Nutrition and CareJudi Porter, Lauren HannaNephrology (Carlton, Vic.)|May 12, 2015
Dietary mobile apps and their effect on nutritional indicators in chronic renal disease: A systematic reviewJanice Campbell, Judi PorterInternational Journal of Speech-Language Pathology|February 14, 2013
A systematic review of the collaborative clinical education model to inform speech-language pathology practiceCharmaine Briffa, Judi PorterNutrients|February 2, 2017
Comparing Computerised Dietary Analysis with a Ready Reckoner in a Real World Setting: Is Technology an Improvement?Jessica Paciepnik, Judi PorterNutrients|March 8, 2017
The Effect of Low Carbohydrate Diets on Fertility Hormones and Outcomes in Overweight and Obese Women: A Systematic ReviewMelanie McGrice, Judi PorterPageof 32