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Medical Education|December 15, 2018
Clinical educators' skills and qualities in allied health: a systematic reviewSimone Jane Gibson, Judi Porter, Amanda Anderson, et al.
Public Health Nutrition|September 28, 2020
Have we compromised too much? A critical analysis of nutrition policy in Australia 2007-2018Brandon I, Phillip Baker, Mark Lawrence
Health Promotion International|March 22, 2021
Promoting healthy and sustainable diets: barriers and enablers for successful policy activities in AustraliaEmily Denniss, Julie Woods, Mark Lawrence
Nano Letters|January 28, 2025
Polarization-Independent High-Q Phase Gradient MetasurfacesBo Zhao, Lin Lin, Mark Lawrence
The British Journal of Oral & Maxillofacial Surgery|November 7, 2012
Access to dental services for head and neck cancer patientsMark Lawrence, Wesam Aleid, Alasdair McKechnie
Journal of Clinical Nursing|August 4, 2015
Should we implement mealtime assistance in the hospital setting? A systematic literature review with meta-analysesEliza C Tassone, Jasmin A Tovey, Jessica E Paciepnik, et al.
Critical Care Research and Practice|June 25, 2014
An Observational Study on Early Empiric versus Culture-Directed Antifungal Therapy in Critically Ill with Intra-Abdominal SepsisWinnie Lee, Yixin Liew, Maciej Piotr Chlebicki, et al.
Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer|February 24, 2025
Foodservice interventions and their influence on nutritional outcomes and satisfaction of adult oncology patients-a conceptual replicationBelinda Steer, Jacqueline Black, Laura Cecchini, et al.
Public Health Nutrition|June 14, 2013
Towards healthy and sustainable food consumption: an Australian case studySharon Friel, Laurel J Barosh, Mark Lawrence
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