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Current Developments in Nutrition|September 5, 2022
Nutrition Classification Schemes for Informing Nutrition Policy in Australia: Nutrient-Based, Food-Based, or Dietary-Based?Sarah Dickie, Julie Woods, Priscila Machado, et al.
Nutrients|June 16, 2019
Processed Foods and Nutrition Transition in the Pacific: Regional Trends, Patterns and Food System DriversKatherine Sievert, Mark Lawrence, Asaeli Naika, et al.
Frontiers in Nutrition|February 6, 2023
A novel food processing-based nutrition classification scheme for guiding policy actions applied to the Australian food supplySarah Dickie, Julie Woods, Priscila Machado, et al.
Archives of Sexual Behavior|November 22, 2023
Sleep and Socioemotional Outcomes Among Sexual and Gender Minority Adolescents: A Longitudinal StudyMark Lawrence Wong, Jason M Nagata, Manuela Barreto
Public Health Nutrition|February 27, 2009
The politics of developing reference standards for nutrient intakes: the case of Australia and New ZealandShanthi Thuraisingam, Lynn Riddell, Kay Cook, et al.
Nutrients|April 3, 2021
Does the Australian Health Star Rating System Encourage Added Sugar Reformulation? Trends in Sweetener Use in AustraliaCherie Russell, Sarah Dickie, Phillip Baker, et al.
Frontiers in Nutrition|July 20, 2023
Corrigendum: A novel food processing-based nutrition classification scheme for guiding policy actions applied to the Australian food supplySarah Dickie, Julie Woods, Priscila Machado, et al.
Nano Letters|January 21, 2026
High-Resolution and Ultralow-Power Nonlinear Image Processing with Passive High-Quality Factor MetasurfacesBo Zhao, Lin Lin, Samuel Ameyaw, et al.
BMJ Open|September 24, 2018
The association between mentoring and training outcomes in junior doctors in medicine: an observational studyJohn Ong, Carla Swift, Nicholas Magill, et al.
Plos One|January 24, 2025
Predicting vasovagal reactions to needles from video data using 2D-CNN with GRU and LSTMJudita Rudokaite, Sharon Ong, Itir Onal Ertugrul, et al.
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