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Public Health Nutrition|March 4, 2010
Evidence-informed process to identify policies that will promote a healthy food environment in the Pacific IslandsWendy Snowdon, Mark Lawrence, Jimaima Schultz, et al.
Pathogens (Basel, Switzerland)|May 27, 2023
Development of Bioluminescent Virulent Aeromonas hydrophila for Understanding PathogenicityEda Ozdemir, Hossam Abdelhamed, Ozan Ozdemir, et al.
Health Promotion International|March 24, 2016
Awareness of nutrition problems among Vietnamese health and education professionalsThi Hai Quynh Pham, Anthony Worsley, Mark Lawrence, et al.
Scientific Reports|February 18, 2016
One-way helical electromagnetic wave propagation supported by magnetized plasmaBiao Yang, Mark Lawrence, Wenlong Gao, et al.
Journal of Paediatrics and Child Health|June 9, 2016
Per capita increase in hospital presentations and admissions among children since the 1990sAndrew Hardy, David G Fuller, Mike Forrester, et al.
Journal of Gastroenterology and Hepatology|March 11, 2021
The prevalence of burnout, risk factors, and job-related stressors in gastroenterologists: A systematic reviewJohn Ong, Carla Swift, Michael Bath, et al.
Nano Letters|February 3, 2022
High-Quality-Factor Silicon-on-Lithium Niobate Metasurfaces for Electro-optically Reconfigurable Wavefront ShapingElissa Klopfer, Sahil Dagli, David Barton, et al.
Public Health Nutrition|September 30, 2021
Who has a beef with reducing red and processed meat consumption? A media framing analysisKatherine Sievert, Mark Lawrence, Christine Parker, et al.
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