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Frontiers in Endocrinology|October 5, 2018
Melatonin in Assisted Reproductive Technology: A Pilot Double-Blind Randomized Placebo-Controlled Clinical TrialShavi Fernando, Euan Morrison Wallace, Beverley Vollenhoven, et al.Public Health Challenges|June 11, 2025
A pathway to personal, population and planetary health for dietitians and nutrition professionalsKristen L MacKenzie-Shalders, Liza Barbour, Karen Charlton, et al.Computers in Biology and Medicine|May 7, 2026
The negative sigmoid loss for controlling false positive rate in osteolytic lesion segmentationMartijn P van Leeuwen, Thijs R van Oudheusden, Sebastiaan P Oei, et al.Cell|September 24, 2016
Central Control Circuit for Context-Dependent MicturitionXun Helen Hou, Minsuk Hyun, Julian Taranda, et al.Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|August 8, 2020
Ultra-processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy driversPhillip Baker, Priscila Machado, Thiago Santos, et al.Radiology. Artificial Intelligence|August 5, 2021
Development and Validation of a Convolutional Neural Network for Automated Detection of Scaphoid Fractures on Conventional RadiographsNils Hendrix, Ernst Scholten, Bastiaan Vernhout, et al.Nature Nanotechnology|July 3, 2024
Very-large-scale-integrated high quality factor nanoantenna pixelsVarun Dolia, Halleh B Balch, Sahil Dagli, et al.BMJ Open Gastroenterology|November 5, 2020
Burnout and work-related stressors in gastroenterology: a protocol for a multinational observational study in the ASEAN regionJohn Ong, Andrew Ming Liang Ong, Sharon Ong, et al.Lancet (London, England)|November 21, 2025
Policies to halt and reverse the rise in ultra-processed food production, marketing, and consumptionGyorgy Scrinis, Barry M Popkin, Camila Corvalan, et al.Public Health Nutrition|September 24, 2014
Communication of scientific uncertainty: international case studies on the development of folate and vitamin D Dietary Reference ValuesKerry A Brown, Liesbeth de Wit, Lada Timotijevic, et al.Pageof 32