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Sharon Peterson

Showing results (1-10 of 5) with videos related to

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The American Journal of Nursing|November 23, 2016
TelemedicineSharon Peterson
Biochemistry|June 12, 2008
Acetylation of H4 suppresses the repressive effects of the N-termini of histones H3/H4 and facilitates the formation of positively coiled DNASharon Peterson, Vaughn Jackson
Biochemistry|June 28, 2007
NAP1 catalyzes the formation of either positive or negative supercoils on DNA on basis of the dimer-tetramer equilibrium of histones H3/H4Sharon Peterson, Rachel Danowit, Ann Wunsch, et al.
The Journal of School Nursing : the Official Publication of the National Association of School Nurses|March 26, 2010
Noninvasive screening for risk factors of type 2 diabetes in young, rural, caucasian childrenSharon Peterson, Sarah Sheffer, Sara Long Roth, et al.
Journal of American College Health : J of ACH|March 23, 2010
Positive changes in perceptions and selections of healthful foods by college students after a short-term point-of-selection intervention at a dining hallSharon Peterson, Diana Poovey Duncan, Dawn Bloyd Null, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
The American Journal of Nursing|November 23, 2016
TelemedicineSharon Peterson
Biochemistry|June 12, 2008
Acetylation of H4 suppresses the repressive effects of the N-termini of histones H3/H4 and facilitates the formation of positively coiled DNASharon Peterson, Vaughn Jackson
Biochemistry|June 28, 2007
NAP1 catalyzes the formation of either positive or negative supercoils on DNA on basis of the dimer-tetramer equilibrium of histones H3/H4Sharon Peterson, Rachel Danowit, Ann Wunsch, et al.
The Journal of School Nursing : the Official Publication of the National Association of School Nurses|March 26, 2010
Noninvasive screening for risk factors of type 2 diabetes in young, rural, caucasian childrenSharon Peterson, Sarah Sheffer, Sara Long Roth, et al.
Journal of American College Health : J of ACH|March 23, 2010
Positive changes in perceptions and selections of healthful foods by college students after a short-term point-of-selection intervention at a dining hallSharon Peterson, Diana Poovey Duncan, Dawn Bloyd Null, et al.
Pageof 1