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The American Journal of Nursing
|
November 23, 2016
Telemedicine
Sharon Peterson
Biochemistry
|
June 12, 2008
Acetylation of H4 suppresses the repressive effects of the N-termini of histones H3/H4 and facilitates the formation of positively coiled DNA
Sharon Peterson, Vaughn Jackson
Biochemistry
|
June 28, 2007
NAP1 catalyzes the formation of either positive or negative supercoils on DNA on basis of the dimer-tetramer equilibrium of histones H3/H4
Sharon Peterson, Rachel Danowit, Ann Wunsch, et al.
The Journal of School Nursing : the Official Publication of the National Association of School Nurses
|
March 26, 2010
Noninvasive screening for risk factors of type 2 diabetes in young, rural, caucasian children
Sharon Peterson, Sarah Sheffer, Sara Long Roth, et al.
Journal of American College Health : J of ACH
|
March 23, 2010
Positive changes in perceptions and selections of healthful foods by college students after a short-term point-of-selection intervention at a dining hall
Sharon Peterson, Diana Poovey Duncan, Dawn Bloyd Null, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 5) with videos related to
Sort By:
Page
of 1
The American Journal of Nursing
|
November 23, 2016
Telemedicine
Sharon Peterson
Biochemistry
|
June 12, 2008
Acetylation of H4 suppresses the repressive effects of the N-termini of histones H3/H4 and facilitates the formation of positively coiled DNA
Sharon Peterson, Vaughn Jackson
Biochemistry
|
June 28, 2007
NAP1 catalyzes the formation of either positive or negative supercoils on DNA on basis of the dimer-tetramer equilibrium of histones H3/H4
Sharon Peterson, Rachel Danowit, Ann Wunsch, et al.
The Journal of School Nursing : the Official Publication of the National Association of School Nurses
|
March 26, 2010
Noninvasive screening for risk factors of type 2 diabetes in young, rural, caucasian children
Sharon Peterson, Sarah Sheffer, Sara Long Roth, et al.
Journal of American College Health : J of ACH
|
March 23, 2010
Positive changes in perceptions and selections of healthful foods by college students after a short-term point-of-selection intervention at a dining hall
Sharon Peterson, Diana Poovey Duncan, Dawn Bloyd Null, et al.
Page
of 1