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Sharon Unger

Showing results (51-60 of 85) with videos related to

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The Journal of Nutrition|October 11, 2019
Adiposity and Fat-Free Mass of Children Born with Very Low Birth Weight Do Not Differ in Children Fed Supplemental Donor Milk Compared with Those Fed Preterm FormulaMeghan McGee, Sharon Unger, Jill Hamilton, et al.
The Journal of Nutrition|February 17, 2019
High Hydrostatic Pressure Processing Better Preserves the Nutrient and Bioactive Compound Composition of Human Donor MilkMichael A Pitino, Sharon Unger, Alain Doyen, et al.
Journal of Dairy Science|January 24, 2021
The ultrafiltration molecular weight cut-off has a limited effect on the concentration and protein profile during preparation of human milk protein concentratesMélanie Sergius-Ronot, Shyam Suwal, Sara Shama, et al.
Pediatrics|March 2, 2018
Cost-Effectiveness of Supplemental Donor Milk Versus Formula for Very Low Birth Weight InfantsSusan Trang, John A F Zupancic, Sharon Unger, et al.
Journal of Perinatology : Official Journal of the California Perinatal Association|June 9, 2020
Fish oil-containing multicomponent lipid emulsion vs soy-based lipid emulsion and neurodevelopmental outcomes of children born < 29 weeks' gestationRanjit Torgalkar, Jyotsna Shah, Shruti Dave, et al.
Pediatric Obesity|January 9, 2020
Lean mass accretion in children born very low birth weight is significantly associated with estimated changes from sedentary time to light physical activityMeghan McGee, Sharon Unger, Jill Hamilton, et al.
Food Research International (Ottawa, Ont.)|February 4, 2023
Development of a human milk protein concentrate from donor milk: Impact of the pasteurization method on static in vitro digestion in a preterm newborn modelMélanie Sergius-Ronot, Shyam Suwal, Michael A Pitino, et al.
Journal of Pediatric Gastroenterology and Nutrition|May 3, 2024
Early-life nutrition is associated with processing speed at age 5 in children born preterm with very low birth weightNicole Bando, Julie Sato, Margot J Taylor, et al.
Journal of Pediatric Gastroenterology and Nutrition|June 15, 2018
Postdischarge Feeding of Very-low-birth-weight Infants: Adherence to Nutrition GuidelinesJane Francis, Sharon Unger, Nicole Bando, et al.
Food Chemistry|January 13, 2022
Impact of holder, high temperature short time and high hydrostatic pressure pasteurization methods on protein structure and aggregation in a human milk protein concentrateMélanie Sergius-Ronot, Michael A Pitino, Shyam Suwal, et al.
Pageof 9

Showing results (51-60 of 85) with videos related to

Sort By:
Pageof 9
The Journal of Nutrition|October 11, 2019
Adiposity and Fat-Free Mass of Children Born with Very Low Birth Weight Do Not Differ in Children Fed Supplemental Donor Milk Compared with Those Fed Preterm FormulaMeghan McGee, Sharon Unger, Jill Hamilton, et al.
The Journal of Nutrition|February 17, 2019
High Hydrostatic Pressure Processing Better Preserves the Nutrient and Bioactive Compound Composition of Human Donor MilkMichael A Pitino, Sharon Unger, Alain Doyen, et al.
Journal of Dairy Science|January 24, 2021
The ultrafiltration molecular weight cut-off has a limited effect on the concentration and protein profile during preparation of human milk protein concentratesMélanie Sergius-Ronot, Shyam Suwal, Sara Shama, et al.
Pediatrics|March 2, 2018
Cost-Effectiveness of Supplemental Donor Milk Versus Formula for Very Low Birth Weight InfantsSusan Trang, John A F Zupancic, Sharon Unger, et al.
Journal of Perinatology : Official Journal of the California Perinatal Association|June 9, 2020
Fish oil-containing multicomponent lipid emulsion vs soy-based lipid emulsion and neurodevelopmental outcomes of children born < 29 weeks' gestationRanjit Torgalkar, Jyotsna Shah, Shruti Dave, et al.
Pediatric Obesity|January 9, 2020
Lean mass accretion in children born very low birth weight is significantly associated with estimated changes from sedentary time to light physical activityMeghan McGee, Sharon Unger, Jill Hamilton, et al.
Food Research International (Ottawa, Ont.)|February 4, 2023
Development of a human milk protein concentrate from donor milk: Impact of the pasteurization method on static in vitro digestion in a preterm newborn modelMélanie Sergius-Ronot, Shyam Suwal, Michael A Pitino, et al.
Journal of Pediatric Gastroenterology and Nutrition|May 3, 2024
Early-life nutrition is associated with processing speed at age 5 in children born preterm with very low birth weightNicole Bando, Julie Sato, Margot J Taylor, et al.
Journal of Pediatric Gastroenterology and Nutrition|June 15, 2018
Postdischarge Feeding of Very-low-birth-weight Infants: Adherence to Nutrition GuidelinesJane Francis, Sharon Unger, Nicole Bando, et al.
Food Chemistry|January 13, 2022
Impact of holder, high temperature short time and high hydrostatic pressure pasteurization methods on protein structure and aggregation in a human milk protein concentrateMélanie Sergius-Ronot, Michael A Pitino, Shyam Suwal, et al.
Pageof 9