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Sharon Unger

Showing results (61-70 of 86) with videos related to

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JPEN. Journal of Parenteral and Enteral Nutrition|July 11, 2015
How Close Are We to Achieving Energy and Nutrient Goals for Very Low Birth Weight Infants in the First Week?Dawn V Y Ng, Joan Brennan-Donnan, Sharon Unger, et al.
The Journal of Pediatrics|December 12, 2022
Association of Postnatal Growth Changes and Neurodevelopmental Outcomes in Preterm Neonates of <29 Weeks' GestationNicole Bando, Tanis R Fenton, Junmin Yang, et al.
Clinical Nutrition ESPEN|July 10, 2026
Minerals and trace elements in pasteurized donor human milk: implications for infants born preterm and termMegan R Beggs, Shachar Shalit, Kate Patton, et al.
The Journal of Nutrition|March 17, 2018
Independent of Birth Mode or Gestational Age, Very-Low-Birth-Weight Infants Fed Their Mothers' Milk Rapidly Develop Personalized Microbiotas Low in BifidobacteriumJames Butcher, Sharon Unger, Jennifer Li, et al.
The British Journal of Nutrition|April 23, 2019
Oxylipin concentration, but not fatty acid composition, is altered in human donor milk pasteurised using both thermal and non-thermal techniquesMichael A Pitino, Shoug M Alashmali, Kathryn E Hopperton, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|May 25, 2017
Neonatal Morbidity Count Is Associated With a Reduced Likelihood of Achieving Recommendations for Protein, Lipid, and Energy in Very Low Birth Weight Infants: A Prospective Cohort StudyDawn V Y Ng, Sharon Unger, Michelle Asbury, et al.
Frontiers in Nutrition|June 6, 2022
Preservation of Anti-cytomegalovirus Activity in Human Milk Following High-Pressure Processing Compared to Holder PasteurizationAkash Kothari, Michael A Pitino, Sharon Unger, et al.
Food Chemistry|January 26, 2023
Digestion of human milk processed by high pressure processing and Holder pasteurization using a dynamic in vitro model of the preterm infantMichael A Pitino, Sharon Unger, Alain Doyen, et al.
The American Journal of Clinical Nutrition|September 20, 2019
Optimizing the growth of very-low-birth-weight infants requires targeting both nutritional and nonnutritional modifiable factors specific to stage of hospitalizationMichelle R Asbury, Sharon Unger, Alex Kiss, et al.
The Journal of Nutrition|April 13, 2021
Predicting Protein and Fat Content in Human Donor Milk Using Machine LearningRachel K Wong, Michael A Pitino, Rafid Mahmood, et al.
Pageof 9

Showing results (61-70 of 86) with videos related to

Sort By:
Pageof 9
JPEN. Journal of Parenteral and Enteral Nutrition|July 11, 2015
How Close Are We to Achieving Energy and Nutrient Goals for Very Low Birth Weight Infants in the First Week?Dawn V Y Ng, Joan Brennan-Donnan, Sharon Unger, et al.
The Journal of Pediatrics|December 12, 2022
Association of Postnatal Growth Changes and Neurodevelopmental Outcomes in Preterm Neonates of <29 Weeks' GestationNicole Bando, Tanis R Fenton, Junmin Yang, et al.
Clinical Nutrition ESPEN|July 10, 2026
Minerals and trace elements in pasteurized donor human milk: implications for infants born preterm and termMegan R Beggs, Shachar Shalit, Kate Patton, et al.
The Journal of Nutrition|March 17, 2018
Independent of Birth Mode or Gestational Age, Very-Low-Birth-Weight Infants Fed Their Mothers' Milk Rapidly Develop Personalized Microbiotas Low in BifidobacteriumJames Butcher, Sharon Unger, Jennifer Li, et al.
The British Journal of Nutrition|April 23, 2019
Oxylipin concentration, but not fatty acid composition, is altered in human donor milk pasteurised using both thermal and non-thermal techniquesMichael A Pitino, Shoug M Alashmali, Kathryn E Hopperton, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|May 25, 2017
Neonatal Morbidity Count Is Associated With a Reduced Likelihood of Achieving Recommendations for Protein, Lipid, and Energy in Very Low Birth Weight Infants: A Prospective Cohort StudyDawn V Y Ng, Sharon Unger, Michelle Asbury, et al.
Frontiers in Nutrition|June 6, 2022
Preservation of Anti-cytomegalovirus Activity in Human Milk Following High-Pressure Processing Compared to Holder PasteurizationAkash Kothari, Michael A Pitino, Sharon Unger, et al.
Food Chemistry|January 26, 2023
Digestion of human milk processed by high pressure processing and Holder pasteurization using a dynamic in vitro model of the preterm infantMichael A Pitino, Sharon Unger, Alain Doyen, et al.
The American Journal of Clinical Nutrition|September 20, 2019
Optimizing the growth of very-low-birth-weight infants requires targeting both nutritional and nonnutritional modifiable factors specific to stage of hospitalizationMichelle R Asbury, Sharon Unger, Alex Kiss, et al.
The Journal of Nutrition|April 13, 2021
Predicting Protein and Fat Content in Human Donor Milk Using Machine LearningRachel K Wong, Michael A Pitino, Rafid Mahmood, et al.
Pageof 9