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Microbial Biotechnology|March 1, 2018
Random peptide mixtures as new crop protection agentsShiri Topman, Dafna Tamir-Ariel, Heli Bochnic-Tamir, et al.The New Phytologist|May 3, 2012
PAP1 transcription factor enhances production of phenylpropanoid and terpenoid scent compounds in rose flowersMichal Moyal Ben Zvi, Elena Shklarman, Tania Masci, et al.The Journal of Experimental Biology|January 2, 2026
A technical semi-field methodology to measure the effect of nutrition on honey bee brood rearingRui F S Gonçalves, Raquel T de Sousa, Daniel Stabler, et al.Cell Reports|May 7, 2019
A Transmissible RNA Pathway in Honey BeesEyal Maori, Yael Garbian, Vered Kunik, et al.Current Biology : CB|June 17, 2026
Nutrition of honeybees is constrained by the ratios of essential amino acids in pollen proteinDaniel Stabler, Jennifer A Chennells, Eileen F Power, et al.The Plant Journal : for Cell and Molecular Biology|April 10, 2021
Spatial patterning of scent in petunia corolla is discriminated by bees and involves the ABCG1 transporterOded Skaliter, Yaarit Kitsberg, Elad Sharon, et al.Plant Physiology|August 15, 2002
O-methyltransferases involved in the biosynthesis of volatile phenolic derivatives in rose petalsNoa Lavid, Jihong Wang, Moshe Shalit, et al.Pageof 3