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Foods (Basel, Switzerland)
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December 26, 2018
Effect of Multiple Micronutrient Fortification on Physico-Chemical and Sensory Properties of Chhash (Traditional Indian Yogurt-Based Drink)
Shashank Gaur, Anna W Waller, Juan E Andrade
Journal of Food Science
|
May 18, 2018
Functionalization of Lipid-Based Nutrient Supplement with β-Cyclodextrin Inclusions of Oregano Essential Oil
Shashank Gaur, Emely C Lopez, Ankur Ojha, et al.
Parasitology International
|
November 21, 2017
Effect of oregano essential oil and carvacrol on Cryptosporidium parvum infectivity in HCT-8 cells
Shashank Gaur, Theresa B Kuhlenschmidt, Mark S Kuhlenschmidt, et al.
Foods (Basel, Switzerland)
|
November 9, 2017
Development and Physico-Chemical Characterization of a Shea Butter-Containing Lipid Nutrition Supplement for Sub-Saharan Africa
Elizabeth M Sloffer, Shashank Gaur, Nicki J Engeseth, et al.
National Journal of Maxillofacial Surgery
|
August 1, 2022
A stitch in time saves nine: All about pediatric facial fracture
Kirtija Gupta, Neeraj Verma, Ashish Katiyar, et al.
International Journal of Biological Macromolecules
|
April 2, 2018
Microencapsulation of docosahexaenoic acid (DHA) with four wall materials including pea protein-modified starch complex
Gulcin Yildiz, Junzhou Ding, Shashank Gaur, et al.
Drug Testing and Analysis
|
February 11, 2011
Simultaneous estimation of atorvastatin and its two metabolites from human plasma by ESI-LC-MS/MS
Chinmoy Ghosh, Ina Jain, Shashank Gaur, et al.
International Journal of Clinical Pediatric Dentistry
|
March 3, 2023
Mixed Dentition Analysis in and around Kanpur City: An Existential and Illustrative Study
Shashank Gaur, Neha Singh, Reshu Singh, et al.
The Journal of Nutrition
|
June 2, 2017
Supplementation with <i>RRR-</i> or <i>all-rac</i>-α-Tocopherol Differentially Affects the α-Tocopherol Stereoisomer Profile in the Milk and Plasma of Lactating Women
Shashank Gaur, Matthew J Kuchan, Chron-Si Lai, et al.
Journal of Food Science
|
June 22, 2018
Evaluation of Micronutrient Sensors for Food Matrices in Resource-Limited Settings: A Systematic Narrative Review
Anna W Waller, Jennifer L Lotton, Shashank Gaur, et al.
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of 2
Search research articles
Search
Showing results (1-10 of 13) with videos related to
Sort By:
Page
of 2
Foods (Basel, Switzerland)
|
December 26, 2018
Effect of Multiple Micronutrient Fortification on Physico-Chemical and Sensory Properties of Chhash (Traditional Indian Yogurt-Based Drink)
Shashank Gaur, Anna W Waller, Juan E Andrade
Journal of Food Science
|
May 18, 2018
Functionalization of Lipid-Based Nutrient Supplement with β-Cyclodextrin Inclusions of Oregano Essential Oil
Shashank Gaur, Emely C Lopez, Ankur Ojha, et al.
Parasitology International
|
November 21, 2017
Effect of oregano essential oil and carvacrol on Cryptosporidium parvum infectivity in HCT-8 cells
Shashank Gaur, Theresa B Kuhlenschmidt, Mark S Kuhlenschmidt, et al.
Foods (Basel, Switzerland)
|
November 9, 2017
Development and Physico-Chemical Characterization of a Shea Butter-Containing Lipid Nutrition Supplement for Sub-Saharan Africa
Elizabeth M Sloffer, Shashank Gaur, Nicki J Engeseth, et al.
National Journal of Maxillofacial Surgery
|
August 1, 2022
A stitch in time saves nine: All about pediatric facial fracture
Kirtija Gupta, Neeraj Verma, Ashish Katiyar, et al.
International Journal of Biological Macromolecules
|
April 2, 2018
Microencapsulation of docosahexaenoic acid (DHA) with four wall materials including pea protein-modified starch complex
Gulcin Yildiz, Junzhou Ding, Shashank Gaur, et al.
Drug Testing and Analysis
|
February 11, 2011
Simultaneous estimation of atorvastatin and its two metabolites from human plasma by ESI-LC-MS/MS
Chinmoy Ghosh, Ina Jain, Shashank Gaur, et al.
International Journal of Clinical Pediatric Dentistry
|
March 3, 2023
Mixed Dentition Analysis in and around Kanpur City: An Existential and Illustrative Study
Shashank Gaur, Neha Singh, Reshu Singh, et al.
The Journal of Nutrition
|
June 2, 2017
Supplementation with <i>RRR-</i> or <i>all-rac</i>-α-Tocopherol Differentially Affects the α-Tocopherol Stereoisomer Profile in the Milk and Plasma of Lactating Women
Shashank Gaur, Matthew J Kuchan, Chron-Si Lai, et al.
Journal of Food Science
|
June 22, 2018
Evaluation of Micronutrient Sensors for Food Matrices in Resource-Limited Settings: A Systematic Narrative Review
Anna W Waller, Jennifer L Lotton, Shashank Gaur, et al.
Page
of 2