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Shashank Gaur

Showing results (1-10 of 13) with videos related to

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Foods (Basel, Switzerland)|December 26, 2018
Effect of Multiple Micronutrient Fortification on Physico-Chemical and Sensory Properties of Chhash (Traditional Indian Yogurt-Based Drink)Shashank Gaur, Anna W Waller, Juan E Andrade
Journal of Food Science|May 18, 2018
Functionalization of Lipid-Based Nutrient Supplement with β-Cyclodextrin Inclusions of Oregano Essential OilShashank Gaur, Emely C Lopez, Ankur Ojha, et al.
Parasitology International|November 21, 2017
Effect of oregano essential oil and carvacrol on Cryptosporidium parvum infectivity in HCT-8 cellsShashank Gaur, Theresa B Kuhlenschmidt, Mark S Kuhlenschmidt, et al.
Foods (Basel, Switzerland)|November 9, 2017
Development and Physico-Chemical Characterization of a Shea Butter-Containing Lipid Nutrition Supplement for Sub-Saharan AfricaElizabeth M Sloffer, Shashank Gaur, Nicki J Engeseth, et al.
National Journal of Maxillofacial Surgery|August 1, 2022
A stitch in time saves nine: All about pediatric facial fractureKirtija Gupta, Neeraj Verma, Ashish Katiyar, et al.
International Journal of Biological Macromolecules|April 2, 2018
Microencapsulation of docosahexaenoic acid (DHA) with four wall materials including pea protein-modified starch complexGulcin Yildiz, Junzhou Ding, Shashank Gaur, et al.
Drug Testing and Analysis|February 11, 2011
Simultaneous estimation of atorvastatin and its two metabolites from human plasma by ESI-LC-MS/MSChinmoy Ghosh, Ina Jain, Shashank Gaur, et al.
International Journal of Clinical Pediatric Dentistry|March 3, 2023
Mixed Dentition Analysis in and around Kanpur City: An Existential and Illustrative StudyShashank Gaur, Neha Singh, Reshu Singh, et al.
The Journal of Nutrition|June 2, 2017
Supplementation with <i>RRR-</i> or <i>all-rac</i>-α-Tocopherol Differentially Affects the α-Tocopherol Stereoisomer Profile in the Milk and Plasma of Lactating WomenShashank Gaur, Matthew J Kuchan, Chron-Si Lai, et al.
Journal of Food Science|June 22, 2018
Evaluation of Micronutrient Sensors for Food Matrices in Resource-Limited Settings: A Systematic Narrative ReviewAnna W Waller, Jennifer L Lotton, Shashank Gaur, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Foods (Basel, Switzerland)|December 26, 2018
Effect of Multiple Micronutrient Fortification on Physico-Chemical and Sensory Properties of Chhash (Traditional Indian Yogurt-Based Drink)Shashank Gaur, Anna W Waller, Juan E Andrade
Journal of Food Science|May 18, 2018
Functionalization of Lipid-Based Nutrient Supplement with β-Cyclodextrin Inclusions of Oregano Essential OilShashank Gaur, Emely C Lopez, Ankur Ojha, et al.
Parasitology International|November 21, 2017
Effect of oregano essential oil and carvacrol on Cryptosporidium parvum infectivity in HCT-8 cellsShashank Gaur, Theresa B Kuhlenschmidt, Mark S Kuhlenschmidt, et al.
Foods (Basel, Switzerland)|November 9, 2017
Development and Physico-Chemical Characterization of a Shea Butter-Containing Lipid Nutrition Supplement for Sub-Saharan AfricaElizabeth M Sloffer, Shashank Gaur, Nicki J Engeseth, et al.
National Journal of Maxillofacial Surgery|August 1, 2022
A stitch in time saves nine: All about pediatric facial fractureKirtija Gupta, Neeraj Verma, Ashish Katiyar, et al.
International Journal of Biological Macromolecules|April 2, 2018
Microencapsulation of docosahexaenoic acid (DHA) with four wall materials including pea protein-modified starch complexGulcin Yildiz, Junzhou Ding, Shashank Gaur, et al.
Drug Testing and Analysis|February 11, 2011
Simultaneous estimation of atorvastatin and its two metabolites from human plasma by ESI-LC-MS/MSChinmoy Ghosh, Ina Jain, Shashank Gaur, et al.
International Journal of Clinical Pediatric Dentistry|March 3, 2023
Mixed Dentition Analysis in and around Kanpur City: An Existential and Illustrative StudyShashank Gaur, Neha Singh, Reshu Singh, et al.
The Journal of Nutrition|June 2, 2017
Supplementation with <i>RRR-</i> or <i>all-rac</i>-α-Tocopherol Differentially Affects the α-Tocopherol Stereoisomer Profile in the Milk and Plasma of Lactating WomenShashank Gaur, Matthew J Kuchan, Chron-Si Lai, et al.
Journal of Food Science|June 22, 2018
Evaluation of Micronutrient Sensors for Food Matrices in Resource-Limited Settings: A Systematic Narrative ReviewAnna W Waller, Jennifer L Lotton, Shashank Gaur, et al.
Pageof 2