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Journal of Food Protection|June 16, 2005
Methods for detection of Clostridium botulinum toxin in foodsShashi K Sharma, Richard C Whiting
Frontiers in Microbiology|March 11, 2020
Closing <i>Clostridium botulinum</i> Group I Genomes Using a Combination of Short- and Long-ReadsNarjol Gonzalez-Escalona, Shashi K Sharma
Cell Cycle (Georgetown, Tex.)|January 17, 2008
Catalytic activities of recA protein are dependent on the lattice length of the single-strand DNA ligandRaquel Sussman, Shashi K Sharma, Alan Kuzirian
Critical Reviews in Microbiology|June 9, 2012
Botulinum neurotoxin: where are we with detection technologies?Ajay K Singh, Larry H Stanker, Shashi K Sharma
Biochemistry|February 25, 2010
Molecular basis of activation of endopeptidase activity of botulinum neurotoxin type ERoshan V Kukreja, Shashi K Sharma, Bal Ram Singh
International Journal of Microbiology|March 28, 2013
Development of a Cell-Based Functional Assay for the Detection of Clostridium botulinum Neurotoxin Types A and EUma Basavanna, Tim Muruvanda, Eric W Brown, et al.
Microbiology Resource Announcements|December 12, 2018
Closed Genome Sequences of Two Clostridium botulinum Strains Obtained by Nanopore SequencingNarjol Gonzalez-Escalona, Julie Haendiges, Jesse D Miller, et al.
Applied and Environmental Microbiology|February 8, 2006
Detection of type A, B, E, and F Clostridium botulinum neurotoxins in foods by using an amplified enzyme-linked immunosorbent assay with digoxigenin-labeled antibodiesShashi K Sharma, Joseph L Ferreira, Brian S Eblen, et al.
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