Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Plos Neglected Tropical Diseases|June 22, 2026
Amebiasis as a neglected tropical disease: Current knowledge gaps and future directionsDebbie-Ann Shirley, Shasika Jayarathne, Cirle A Warren, et al.
Advances in Nutrition (Bethesda, Md.)|January 29, 2019
The Nematode Caenorhabditis elegans as a Model Organism to Study Metabolic Effects of ω-3 Polyunsaturated Fatty Acids in ObesityAmal Bouyanfif, Shasika Jayarathne, Iurii Koboziev, et al.
Nutrients|May 24, 2020
Tart Cherry Increases Lifespan in Caenorhabditis elegans by Altering Metabolic Signaling PathwaysShasika Jayarathne, Latha Ramalingam, Hunter Edwards, et al.
Frontiers in Cellular and Infection Microbiology|June 15, 2026
A single amino acid substitution determines susceptibility of Clostridioides difficile toxin B variants to monoclonal antibody neutralizationKerisa Hall, Ishrya Sharma, Shasika Jayarathne, et al.
Nutrients|November 4, 2020
Mechanisms Mediating Anti-Inflammatory Effects of Delta-Tocotrienol and Tart Cherry Anthocyanins in 3T3-L1 AdipocytesLexie Harlan, London T Mena, Latha Ramalingam, et al.
Molecular Nutrition & Food Research|August 8, 2019
Protective Effects of Anthocyanins in Obesity-Associated Inflammation and Changes in Gut MicrobiomeShasika Jayarathne, April J Stull, Oak-Hee Park, et al.
Preventive Nutrition and Food Science|January 16, 2018
Anti-Inflammatory and Anti-Obesity Properties of Food Bioactive Components: Effects on Adipose TissueShasika Jayarathne, Iurii Koboziev, Oak-Hee Park, et al.
Nutrients|October 28, 2018
Tart Cherry Reduces Inflammation in Adipose Tissue of Zucker Fatty Rats and Cultured 3T3-L1 AdipocytesShasika Jayarathne, April J Stull, Alexandra Miranda, et al.
Journal of Investigative Medicine : the Official Publication of the American Federation for Clinical Research|September 29, 2017
Adipose tissue inflammation in insulin resistance: review of mechanisms mediating anti-inflammatory effects of omega-3 polyunsaturated fatty acidsMandana Pahlavani, Theresa Ramalho, Iurii Koboziev, et al.
International Journal of Molecular Sciences|May 27, 2023
Temperature-Dependent Effects of Eicosapentaenoic Acid (EPA) on Browning of Subcutaneous Adipose Tissue in UCP1 Knockout Male MiceYujiao Zu, Mandana Pahlavani, Latha Ramalingam, et al.
Pageof 1