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Shauna Downs

Showing results (1-10 of 37) with videos related to

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Frontiers in Nutrition|April 24, 2024
Adapting food environment frameworks to recognize a wild-cultivated continuumLilly Zeitler, Shauna Downs, Bronwen Powell
Nutrition Reviews|August 6, 2014
A systematic review of the effectiveness of food taxes and subsidies to improve diets: understanding the recent evidenceAnne Marie Thow, Shauna Downs, Stephen Jan
Frontiers in Nutrition|June 26, 2025
Editorial: Measuring diets and food choice in the context of a changing worldShauna Downs, Winnie Bell, Christine E Blake
Nature Food|April 28, 2023
Towards food supply chain resilience to environmental shocksKyle Frankel Davis, Shauna Downs, Jessica A Gephart
Advances in Nutrition (Bethesda, Md.)|July 4, 2026
The Relationship Among Food Environment Types, Diet, and Nutrition Outcomes in Women, Children, and Adolescents from Low- and Lower-Middle-Income countries: A Systematic ReviewHalimat O Oyeneye, Alhanouf A Alghamdi, Wiktoria Staromiejska, et al.
Frontiers in Nutrition|June 14, 2021
Editorial: Sustainable Development Goals (SDGs): Impact on NutritionKathleen L Hefferon, Shauna Downs, Gemma Oms Oliu, et al.
Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|September 11, 2013
Dietary patterns of female university students with nutrition educationCynthia Strawson, Rhonda Bell, Shauna Downs, et al.
Frontiers in Nutrition|June 26, 2020
Leveraging Traditional Ecological Knowledge and Access to Nutrient-Rich Indigenous Foods to Help Achieve SDG 2: An Analysis of the Indigenous Foods of Sauria Paharias, a Vulnerable Tribal Community in Jharkhand, IndiaSuparna Ghosh-Jerath, Ridhima Kapoor, Archna Singh, et al.
Frontiers in Sustainable Food Systems|May 19, 2022
Effect of COVID-19 Pandemic on Food Systems and Determinants of Resilience in Indigenous Communities of Jharkhand State, India: A Serial Cross-Sectional StudySuparna Ghosh-Jerath, Ridhima Kapoor, Ayushi Dhasmana, et al.
Journal of Nutrition Education and Behavior|June 25, 2013
Factors and barriers associated with early adoption of nutrition guidelines in Alberta, CanadaMaira Quintanilha, Shauna Downs, Jessica Lieffers, et al.
Pageof 4

Showing results (1-10 of 37) with videos related to

Sort By:
Pageof 4
Frontiers in Nutrition|April 24, 2024
Adapting food environment frameworks to recognize a wild-cultivated continuumLilly Zeitler, Shauna Downs, Bronwen Powell
Nutrition Reviews|August 6, 2014
A systematic review of the effectiveness of food taxes and subsidies to improve diets: understanding the recent evidenceAnne Marie Thow, Shauna Downs, Stephen Jan
Frontiers in Nutrition|June 26, 2025
Editorial: Measuring diets and food choice in the context of a changing worldShauna Downs, Winnie Bell, Christine E Blake
Nature Food|April 28, 2023
Towards food supply chain resilience to environmental shocksKyle Frankel Davis, Shauna Downs, Jessica A Gephart
Advances in Nutrition (Bethesda, Md.)|July 4, 2026
The Relationship Among Food Environment Types, Diet, and Nutrition Outcomes in Women, Children, and Adolescents from Low- and Lower-Middle-Income countries: A Systematic ReviewHalimat O Oyeneye, Alhanouf A Alghamdi, Wiktoria Staromiejska, et al.
Frontiers in Nutrition|June 14, 2021
Editorial: Sustainable Development Goals (SDGs): Impact on NutritionKathleen L Hefferon, Shauna Downs, Gemma Oms Oliu, et al.
Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|September 11, 2013
Dietary patterns of female university students with nutrition educationCynthia Strawson, Rhonda Bell, Shauna Downs, et al.
Frontiers in Nutrition|June 26, 2020
Leveraging Traditional Ecological Knowledge and Access to Nutrient-Rich Indigenous Foods to Help Achieve SDG 2: An Analysis of the Indigenous Foods of Sauria Paharias, a Vulnerable Tribal Community in Jharkhand, IndiaSuparna Ghosh-Jerath, Ridhima Kapoor, Archna Singh, et al.
Frontiers in Sustainable Food Systems|May 19, 2022
Effect of COVID-19 Pandemic on Food Systems and Determinants of Resilience in Indigenous Communities of Jharkhand State, India: A Serial Cross-Sectional StudySuparna Ghosh-Jerath, Ridhima Kapoor, Ayushi Dhasmana, et al.
Journal of Nutrition Education and Behavior|June 25, 2013
Factors and barriers associated with early adoption of nutrition guidelines in Alberta, CanadaMaira Quintanilha, Shauna Downs, Jessica Lieffers, et al.
Pageof 4