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Shauna Downs

Showing results (11-20 of 37) with videos related to

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BMC Public Health|July 17, 2019
Innovative matrix for applying a food systems approach for developing interventions to address nutrient deficiencies in indigenous communities in India: a study protocolSuparna Ghosh-Jerath, Shauna Downs, Archna Singh, et al.
Frontiers in Sustainable Food Systems|July 11, 2022
Pathways of Climate Change Impact on Agroforestry, Food Consumption Pattern, and Dietary Diversity Among Indigenous Subsistence Farmers of Sauria Paharia Tribal Community of India: A Mixed Methods StudySuparna Ghosh-Jerath, Ridhima Kapoor, Upasona Ghosh, et al.
Current Developments in Nutrition|September 16, 2022
Indigenous Foods to Address Malnutrition: An Inquiry into the Diets and Nutritional Status of Women in the Indigenous Community of Munda Tribes of Jharkhand, IndiaSuparna Ghosh-Jerath, Ridhima Kapoor, Ashish Bandhu, et al.
Maternal & Child Nutrition|July 29, 2020
Agroforestry diversity, indigenous food consumption and nutritional outcomes in Sauria Paharia tribal women of Jharkhand, IndiaSuparna Ghosh-Jerath, Ridhima Kapoor, Archna Singh, et al.
Journal of Physical Activity & Health|April 26, 2014
The association between time spent in vigorous physical activity and dietary patterns in adolescents: a cross-sectional studyAnita Durksen, Shauna Downs, Rebecca Mollard, et al.
Food and Nutrition Bulletin|June 18, 2016
Toward Food Policy for the Dual Burden of Malnutrition: An Exploratory Policy Space Analysis in IndiaAnne Marie Thow, Suneetha Kadiyala, Shweta Khandelwal, et al.
European Journal of Clinical Nutrition|April 2, 2025
Misperception of diet quality among US adults: implications for cardiometabolic health promotionEileen Lee, Nurgül Fitzgerald, Shauna Downs, et al.
Frontiers in Nutrition|February 18, 2021
Traditional Food Environment and Factors Affecting Indigenous Food Consumption in Munda Tribal Community of Jharkhand, IndiaSuparna Ghosh-Jerath, Ridhima Kapoor, Satabdi Barman, et al.
Current Developments in Nutrition|May 11, 2022
Strengthening Vegetable Production and Consumption in a Kenyan Informal Settlement: A Feasibility and Preliminary Impact Assessment of a Sack Garden InterventionAlexandra Zivkovic, Emily V Merchant, Thomas Nyawir, et al.
International Journal of Environmental Research and Public Health|July 2, 2021
Food Waste in Schools: A Pre-/Post-test Study Design Examining the Impact of a Food Service Training Intervention to Reduce Food WasteSara A Elnakib, Virginia Quick, Mariel Mendez, et al.
Pageof 4

Showing results (11-20 of 37) with videos related to

Sort By:
Pageof 4
BMC Public Health|July 17, 2019
Innovative matrix for applying a food systems approach for developing interventions to address nutrient deficiencies in indigenous communities in India: a study protocolSuparna Ghosh-Jerath, Shauna Downs, Archna Singh, et al.
Frontiers in Sustainable Food Systems|July 11, 2022
Pathways of Climate Change Impact on Agroforestry, Food Consumption Pattern, and Dietary Diversity Among Indigenous Subsistence Farmers of Sauria Paharia Tribal Community of India: A Mixed Methods StudySuparna Ghosh-Jerath, Ridhima Kapoor, Upasona Ghosh, et al.
Current Developments in Nutrition|September 16, 2022
Indigenous Foods to Address Malnutrition: An Inquiry into the Diets and Nutritional Status of Women in the Indigenous Community of Munda Tribes of Jharkhand, IndiaSuparna Ghosh-Jerath, Ridhima Kapoor, Ashish Bandhu, et al.
Maternal & Child Nutrition|July 29, 2020
Agroforestry diversity, indigenous food consumption and nutritional outcomes in Sauria Paharia tribal women of Jharkhand, IndiaSuparna Ghosh-Jerath, Ridhima Kapoor, Archna Singh, et al.
Journal of Physical Activity & Health|April 26, 2014
The association between time spent in vigorous physical activity and dietary patterns in adolescents: a cross-sectional studyAnita Durksen, Shauna Downs, Rebecca Mollard, et al.
Food and Nutrition Bulletin|June 18, 2016
Toward Food Policy for the Dual Burden of Malnutrition: An Exploratory Policy Space Analysis in IndiaAnne Marie Thow, Suneetha Kadiyala, Shweta Khandelwal, et al.
European Journal of Clinical Nutrition|April 2, 2025
Misperception of diet quality among US adults: implications for cardiometabolic health promotionEileen Lee, Nurgül Fitzgerald, Shauna Downs, et al.
Frontiers in Nutrition|February 18, 2021
Traditional Food Environment and Factors Affecting Indigenous Food Consumption in Munda Tribal Community of Jharkhand, IndiaSuparna Ghosh-Jerath, Ridhima Kapoor, Satabdi Barman, et al.
Current Developments in Nutrition|May 11, 2022
Strengthening Vegetable Production and Consumption in a Kenyan Informal Settlement: A Feasibility and Preliminary Impact Assessment of a Sack Garden InterventionAlexandra Zivkovic, Emily V Merchant, Thomas Nyawir, et al.
International Journal of Environmental Research and Public Health|July 2, 2021
Food Waste in Schools: A Pre-/Post-test Study Design Examining the Impact of a Food Service Training Intervention to Reduce Food WasteSara A Elnakib, Virginia Quick, Mariel Mendez, et al.
Pageof 4