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Shauna Downs

Showing results (21-30 of 37) with videos related to

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Food and Nutrition Bulletin|December 11, 2024
Piloting Market Food Environment Assessments in LMICs: A Feasibility Assessment and Lessons LearnedShauna Downs, Teresa Warne, Sarah McClung, et al.
Bulletin of the World Health Organization|February 3, 2023
Riverine food environments and food security: a case study of the Mekong River, CambodiaSwetha Manohar, Shauna Downs, Sabina Shaikh, et al.
Frontiers in Nutrition|March 7, 2024
Centering context when characterizing food environments: the potential of participatory mapping to inform food environment researchShauna Downs, Swetha Manohar, Wiktoria Staromiejska, et al.
Nutrients|January 21, 2017
Contribution of Trans-Fatty Acid Intake to Coronary Heart Disease Burden in Australia: A Modelling StudyJason H Y Wu, Miaobing Zheng, Elise Catterall, et al.
The Journal of Adolescent Health : Official Publication of the Society for Adolescent Medicine|October 25, 2011
A test of the theory of planned behavior to explain physical activity in a large population sample of adolescents from Alberta, CanadaRonald C Plotnikoff, David R Lubans, Sarah A Costigan, et al.
Appetite|January 4, 2024
Convenience as a dimension of food environments: A systematic scoping review of its definition and measurementJessica R Bogard, Shauna Downs, Elodie Casey, et al.
The Cochrane Database of Systematic Reviews|February 13, 2019
Iodine fortification of foods and condiments, other than salt, for preventing iodine deficiency disordersJoseph Alvin R Santos, Anthea Christoforou, Kathy Trieu, et al.
BMC Public Health|December 15, 2018
The association between active tobacco use during pregnancy and growth outcomes of children under five years of age: a systematic review and meta-analysisDiana Quelhas, Chytanya Kompala, Brittney Wittenbrink, et al.
BMJ Open|November 6, 2025
Prioritizing food systems interventions to reduce adolescents' nutrition insecurity and malnutrition in low-income settings: protocol for the Dishi Fiti Ishi Fiti (Eat Well Live Well) mixed-methods studyGwenyth O Lee, Benjamin Jj McCormick, Wiktoria Staromiejska, et al.
BMC Public Health|February 6, 2014
Cost-effectiveness of reducing salt intake in the Pacific Islands: protocol for a before and after intervention studyJacqui Webster, Wendy Snowdon, Marj Moodie, et al.
Pageof 4

Showing results (21-30 of 37) with videos related to

Sort By:
Pageof 4
Food and Nutrition Bulletin|December 11, 2024
Piloting Market Food Environment Assessments in LMICs: A Feasibility Assessment and Lessons LearnedShauna Downs, Teresa Warne, Sarah McClung, et al.
Bulletin of the World Health Organization|February 3, 2023
Riverine food environments and food security: a case study of the Mekong River, CambodiaSwetha Manohar, Shauna Downs, Sabina Shaikh, et al.
Frontiers in Nutrition|March 7, 2024
Centering context when characterizing food environments: the potential of participatory mapping to inform food environment researchShauna Downs, Swetha Manohar, Wiktoria Staromiejska, et al.
Nutrients|January 21, 2017
Contribution of Trans-Fatty Acid Intake to Coronary Heart Disease Burden in Australia: A Modelling StudyJason H Y Wu, Miaobing Zheng, Elise Catterall, et al.
The Journal of Adolescent Health : Official Publication of the Society for Adolescent Medicine|October 25, 2011
A test of the theory of planned behavior to explain physical activity in a large population sample of adolescents from Alberta, CanadaRonald C Plotnikoff, David R Lubans, Sarah A Costigan, et al.
Appetite|January 4, 2024
Convenience as a dimension of food environments: A systematic scoping review of its definition and measurementJessica R Bogard, Shauna Downs, Elodie Casey, et al.
The Cochrane Database of Systematic Reviews|February 13, 2019
Iodine fortification of foods and condiments, other than salt, for preventing iodine deficiency disordersJoseph Alvin R Santos, Anthea Christoforou, Kathy Trieu, et al.
BMC Public Health|December 15, 2018
The association between active tobacco use during pregnancy and growth outcomes of children under five years of age: a systematic review and meta-analysisDiana Quelhas, Chytanya Kompala, Brittney Wittenbrink, et al.
BMJ Open|November 6, 2025
Prioritizing food systems interventions to reduce adolescents' nutrition insecurity and malnutrition in low-income settings: protocol for the Dishi Fiti Ishi Fiti (Eat Well Live Well) mixed-methods studyGwenyth O Lee, Benjamin Jj McCormick, Wiktoria Staromiejska, et al.
BMC Public Health|February 6, 2014
Cost-effectiveness of reducing salt intake in the Pacific Islands: protocol for a before and after intervention studyJacqui Webster, Wendy Snowdon, Marj Moodie, et al.
Pageof 4