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Current Nutrition Reports
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November 17, 2015
Is a Cardio-Protective Diet Sustainable? A Review of the Synergies and Tensions Between Foods That Promote the Health of the Heart and the Planet
Shauna M Downs, Jessica Fanzo
The Medical Journal of Australia
|
August 29, 2014
Diabetes and the human condition
Stephen R Leeder, Shauna M Downs
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme
|
May 8, 2008
Should Canadians eat according to the traditional Mediterranean diet pyramid or Canada's food guide?
Shauna M Downs, Noreen D Willows
Nature Food
|
April 28, 2023
Uneven decline in food system inequality
Shauna M Downs, Elizabeth L Fox
Nature Reviews. Disease Primers
|
December 10, 2021
Climate change and nutrition-associated diseases
Jessica C Fanzo, Shauna M Downs
Bulletin of the World Health Organization
|
January 12, 2022
Building climate-sensitive nutrition programmes
Hannah Nissan, Will Simmons, Shauna M Downs
Public Health Nutrition
|
December 30, 2014
'Sustainability does not quite get the attention it deserves': synergies and tensions in the sustainability frames of Australian food policy actors
Helen Trevena, Jenny Claire Kaldor, Shauna M Downs
Bulletin of the World Health Organization
|
April 20, 2013
The effectiveness of policies for reducing dietary trans fat: a systematic review of the evidence
Shauna M Downs, Anne Marie Thow, Stephen R Leeder
Foods (Basel, Switzerland)
|
April 26, 2020
Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments toward Sustainable Diets
Shauna M Downs, Selena Ahmed, Jessica Fanzo, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme
|
May 8, 2008
Central adiposity and associated lifestyle factors in Cree children
Shauna M Downs, Dru Marshall, Carmina Ng, et al.
Page
of 5
Search research articles
Search
Showing results (1-10 of 45) with videos related to
Sort By:
Page
of 5
Current Nutrition Reports
|
November 17, 2015
Is a Cardio-Protective Diet Sustainable? A Review of the Synergies and Tensions Between Foods That Promote the Health of the Heart and the Planet
Shauna M Downs, Jessica Fanzo
The Medical Journal of Australia
|
August 29, 2014
Diabetes and the human condition
Stephen R Leeder, Shauna M Downs
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme
|
May 8, 2008
Should Canadians eat according to the traditional Mediterranean diet pyramid or Canada's food guide?
Shauna M Downs, Noreen D Willows
Nature Food
|
April 28, 2023
Uneven decline in food system inequality
Shauna M Downs, Elizabeth L Fox
Nature Reviews. Disease Primers
|
December 10, 2021
Climate change and nutrition-associated diseases
Jessica C Fanzo, Shauna M Downs
Bulletin of the World Health Organization
|
January 12, 2022
Building climate-sensitive nutrition programmes
Hannah Nissan, Will Simmons, Shauna M Downs
Public Health Nutrition
|
December 30, 2014
'Sustainability does not quite get the attention it deserves': synergies and tensions in the sustainability frames of Australian food policy actors
Helen Trevena, Jenny Claire Kaldor, Shauna M Downs
Bulletin of the World Health Organization
|
April 20, 2013
The effectiveness of policies for reducing dietary trans fat: a systematic review of the evidence
Shauna M Downs, Anne Marie Thow, Stephen R Leeder
Foods (Basel, Switzerland)
|
April 26, 2020
Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments toward Sustainable Diets
Shauna M Downs, Selena Ahmed, Jessica Fanzo, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme
|
May 8, 2008
Central adiposity and associated lifestyle factors in Cree children
Shauna M Downs, Dru Marshall, Carmina Ng, et al.
Page
of 5