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Appetite|May 18, 2021
A focused ethnographic study on the role of health and sustainability in food choice decisionsElizabeth L Fox, Claire Davis, Shauna M Downs, et al.Appetite|September 7, 2024
Sustainability considerations are not influencing meat consumption in the USShauna M Downs, Emily V Merchant, Joachim Sackey, et al.Current Nutrition Reports|November 17, 2015
Is a Cardio-Protective Diet Sustainable? A Review of the Synergies and Tensions Between Foods That Promote the Health of the Heart and the PlanetShauna M Downs, Jessica FanzoAppetite|October 12, 2021
Drivers of food choice among women living in informal settlements in Nairobi, KenyaShauna M Downs, Elizabeth L Fox, Alexandra Zivkovic, et al.Nutrients|July 9, 2022
Food Environments and Their Influence on Food Choices: A Case Study in Informal Settlements in Nairobi, KenyaShauna M Downs, Elizabeth L Fox, Vincent Mutuku, et al.Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|May 8, 2008
Should Canadians eat according to the traditional Mediterranean diet pyramid or Canada's food guide?Shauna M Downs, Noreen D WillowsBulletin of the World Health Organization|January 12, 2022
Building climate-sensitive nutrition programmesHannah Nissan, Will Simmons, Shauna M DownsPublic Health Nutrition|December 30, 2014
'Sustainability does not quite get the attention it deserves': synergies and tensions in the sustainability frames of Australian food policy actorsHelen Trevena, Jenny Claire Kaldor, Shauna M DownsCurrent Developments in Nutrition|June 10, 2025
The Food Environment Toolbox: Developing and Piloting a Suite of Tools to Measure Food Environments in Low- and Middle-Income CountriesShauna M Downs, Wiktoria Staromiejska, Neha Bakshi, et al.Bulletin of the World Health Organization|April 20, 2013
The effectiveness of policies for reducing dietary trans fat: a systematic review of the evidenceShauna M Downs, Anne Marie Thow, Stephen R LeederPageof 6