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Shavawn M Forester

Showing results (1-10 of 9) with videos related to

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The Journal of Nutrition|December 28, 2025
Advancing Protein Quality Knowledge and Access With A Centralized and Interactive DatabaseShavawn M Forester, Emily M Reyes, Donald K Layman
Current Developments in Nutrition|November 2, 2023
Visualizing Data Interoperability for Food Systems Sustainability Research-From Spider Webs to Neural NetworksEmily M Jennings-Dobbs, Shavawn M Forester, Adam Drewnowski
Journal of the Academy of Nutrition and Dietetics|November 29, 2024
Refining Ounce-Equivalents Using the EAA-9 Approach for Protein Scoring and Dietary GuidanceShavawn M Forester, Emily M Reyes, Donald K Layman
The Journal of Nutrition|June 10, 2023
Perspective: Developing a Nutrient-Based Framework for Protein QualityShavawn M Forester, Emily M Jennings-Dobbs, Shazia A Sathar, et al.
The Journal of Nutrition|October 8, 2023
Reply to D Tome and A KurpadShavawn M Forester, Emily M Jennings-Dobbs, Shazia A Sathar, et al.
Journal of the Academy of Nutrition and Dietetics|October 8, 2013
Vegetable variety is a key to improved diet quality in low-income women in CaliforniaNancy L Keim, Shavawn M Forester, Marika Lyly, et al.
Journal of the Academy of Nutrition and Dietetics|May 11, 2016
Chronic Stress Is Associated with Indicators of Diet Quality in Habitual Breakfast SkippersAdrianne M Widaman, Megan G Witbracht, Shavawn M Forester, et al.
The Journal of Nutrition|June 14, 2018
A Clear Difference Emerges in Hormone Patterns Following a Standard Midday Meal in Young Women Who Regularly Eat or Skip BreakfastShavawn M Forester, Adrianne M Widaman, Sridevi Krishnan, et al.
Frontiers in Nutrition|July 11, 2022
Establishing a Common Nutritional Vocabulary - From Food Production to DietLiliana Andrés-Hernández, Kai Blumberg, Ramona L Walls, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
The Journal of Nutrition|December 28, 2025
Advancing Protein Quality Knowledge and Access With A Centralized and Interactive DatabaseShavawn M Forester, Emily M Reyes, Donald K Layman
Current Developments in Nutrition|November 2, 2023
Visualizing Data Interoperability for Food Systems Sustainability Research-From Spider Webs to Neural NetworksEmily M Jennings-Dobbs, Shavawn M Forester, Adam Drewnowski
Journal of the Academy of Nutrition and Dietetics|November 29, 2024
Refining Ounce-Equivalents Using the EAA-9 Approach for Protein Scoring and Dietary GuidanceShavawn M Forester, Emily M Reyes, Donald K Layman
The Journal of Nutrition|June 10, 2023
Perspective: Developing a Nutrient-Based Framework for Protein QualityShavawn M Forester, Emily M Jennings-Dobbs, Shazia A Sathar, et al.
The Journal of Nutrition|October 8, 2023
Reply to D Tome and A KurpadShavawn M Forester, Emily M Jennings-Dobbs, Shazia A Sathar, et al.
Journal of the Academy of Nutrition and Dietetics|October 8, 2013
Vegetable variety is a key to improved diet quality in low-income women in CaliforniaNancy L Keim, Shavawn M Forester, Marika Lyly, et al.
Journal of the Academy of Nutrition and Dietetics|May 11, 2016
Chronic Stress Is Associated with Indicators of Diet Quality in Habitual Breakfast SkippersAdrianne M Widaman, Megan G Witbracht, Shavawn M Forester, et al.
The Journal of Nutrition|June 14, 2018
A Clear Difference Emerges in Hormone Patterns Following a Standard Midday Meal in Young Women Who Regularly Eat or Skip BreakfastShavawn M Forester, Adrianne M Widaman, Sridevi Krishnan, et al.
Frontiers in Nutrition|July 11, 2022
Establishing a Common Nutritional Vocabulary - From Food Production to DietLiliana Andrés-Hernández, Kai Blumberg, Ramona L Walls, et al.
Pageof 1