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Menopause (New York, N.Y.)
|
January 10, 2009
New equol supplement for relieving menopausal symptoms: randomized, placebo-controlled trial of Japanese women
Naoko Ishiwata, Melissa K Melby, Shoichi Mizuno, et al.
Asian Pacific Journal of Cancer Prevention : APJCP
|
June 23, 2009
Suppressive properties of extracts from Japanese edible plants regarding nitric oxide generation
Joon-Kyoung Lee, Akira Murakami, Shaw Watanabe, et al.
Asia Pacific Journal of Clinical Nutrition
|
August 23, 2008
Overview of nutrition reference and dietary recommendations in Japan: application to nutrition policy in Asian countries
Melissa K Melby, Megumi Utsugi, Miki Miyoshi, et al.
Biofactors (Oxford, England)
|
January 5, 2005
Effects of isoflavone supplements on bone metabolic markers and climacteric symptoms in Japanese women
Sayo Uesugi, Shaw Watanabe, Naoko Ishiwata, et al.
Asia Pacific Journal of Clinical Nutrition
|
September 29, 2012
Effects of healthy dietary pattern and other lifestyle factors on incidence of diabetes in a rural Japanese population
Akiko Morimoto, Yuko Ohno, Yukako Tatsumi, et al.
Environmental Health and Preventive Medicine
|
March 25, 2011
Suppression of lipid-hydroperoxide and DNA-adduct formation by isoflavone-containing soy hypocotyl tea in rats
Ryota Haba, Shaw Watanabe, Yusuke Arai, et al.
Obesity Research & Clinical Practice
|
June 29, 2014
Preproghrelin gene polymorphisms in obese Japanese: Association with diabetes mellitus in men and with metabolic syndrome parameters in women
Jun Takezawa, Kouichi Yamada, Akemi Morita, et al.
Asia Pacific Journal of Clinical Nutrition
|
September 29, 2022
Dietary therapy with low protein genmai (brown rice) to improve the gut-kidney axis and reduce CKD progression
Shaw Watanabe, Kyoka Adachi, Shu Wakino, et al.
Nihon Eiseigaku Zasshi. Japanese Journal of Hygiene
|
March 11, 2004
[Associations between dietary intake and urinary excretion of sodium, potassium, phosphorus, magnesium, and calcium]
Mitsuru Kimira, Yoko Kudo, Ribeka Takachi, et al.
Biofactors (Oxford, England)
|
January 5, 2005
Phase 1 study of multiple biomarkers for metabolism and oxidative stress after one-week intake of broccoli sprouts
Megumi Murashima, Shaw Watanabe, Xing-Gang Zhuo, et al.
Page
of 8
Search research articles
Search
Showing results (21-30 of 72) with videos related to
Sort By:
Page
of 8
Menopause (New York, N.Y.)
|
January 10, 2009
New equol supplement for relieving menopausal symptoms: randomized, placebo-controlled trial of Japanese women
Naoko Ishiwata, Melissa K Melby, Shoichi Mizuno, et al.
Asian Pacific Journal of Cancer Prevention : APJCP
|
June 23, 2009
Suppressive properties of extracts from Japanese edible plants regarding nitric oxide generation
Joon-Kyoung Lee, Akira Murakami, Shaw Watanabe, et al.
Asia Pacific Journal of Clinical Nutrition
|
August 23, 2008
Overview of nutrition reference and dietary recommendations in Japan: application to nutrition policy in Asian countries
Melissa K Melby, Megumi Utsugi, Miki Miyoshi, et al.
Biofactors (Oxford, England)
|
January 5, 2005
Effects of isoflavone supplements on bone metabolic markers and climacteric symptoms in Japanese women
Sayo Uesugi, Shaw Watanabe, Naoko Ishiwata, et al.
Asia Pacific Journal of Clinical Nutrition
|
September 29, 2012
Effects of healthy dietary pattern and other lifestyle factors on incidence of diabetes in a rural Japanese population
Akiko Morimoto, Yuko Ohno, Yukako Tatsumi, et al.
Environmental Health and Preventive Medicine
|
March 25, 2011
Suppression of lipid-hydroperoxide and DNA-adduct formation by isoflavone-containing soy hypocotyl tea in rats
Ryota Haba, Shaw Watanabe, Yusuke Arai, et al.
Obesity Research & Clinical Practice
|
June 29, 2014
Preproghrelin gene polymorphisms in obese Japanese: Association with diabetes mellitus in men and with metabolic syndrome parameters in women
Jun Takezawa, Kouichi Yamada, Akemi Morita, et al.
Asia Pacific Journal of Clinical Nutrition
|
September 29, 2022
Dietary therapy with low protein genmai (brown rice) to improve the gut-kidney axis and reduce CKD progression
Shaw Watanabe, Kyoka Adachi, Shu Wakino, et al.
Nihon Eiseigaku Zasshi. Japanese Journal of Hygiene
|
March 11, 2004
[Associations between dietary intake and urinary excretion of sodium, potassium, phosphorus, magnesium, and calcium]
Mitsuru Kimira, Yoko Kudo, Ribeka Takachi, et al.
Biofactors (Oxford, England)
|
January 5, 2005
Phase 1 study of multiple biomarkers for metabolism and oxidative stress after one-week intake of broccoli sprouts
Megumi Murashima, Shaw Watanabe, Xing-Gang Zhuo, et al.
Page
of 8