Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Shawn A Karns

Showing results (1-10 of 11) with videos related to

Pageof 2
Sort By:
Journal of Food Protection|February 12, 2009
Analysis of Salmonella control performance in U.S. young chicken slaughter and pork slaughter establishmentsMary K Muth, Mansour Fahimi, Shawn A Karns
Nutrients|March 17, 2019
How Much Can Product Reformulation Improve Diet Quality in Households with Children and Adolescents?Mary K Muth, Shawn A Karns, Lisa Mancino, et al.
Journal of Food Protection|March 14, 2012
Analysis of the relationship between economic measures and Salmonella testing results in young chicken slaughter establishmentsMary K Muth, Darryl V Creel, Shawn A Karns, et al.
Journal of Food Protection|July 20, 2017
Food Safety Practices in the U.S. Meat Slaughter and Processing Industry: Changes from 2005 to 2015Catherine L Viator, Sheryl C Cates, Shawn A Karns, et al.
American Journal of Agricultural Economics|March 12, 2019
Scanner Data-Based Panel Price IndexesChen Zhen, Eric A Finkelstein, Shawn A Karns, et al.
Journal of Food Protection|July 1, 2016
Food Safety Practices in the Egg Products IndustryCatherine L Viator, Sheryl C Cates, Shawn A Karns, et al.
Comprehensive Reviews in Food Science and Food Safety|January 8, 2021
Analysis of the Costs and Economic Feasibility of Requiring Postharvest Processing for Raw OystersMary K Muth, Catherine L Viator, Shawn A Karns, et al.
Journal of Food Protection|April 9, 2009
Certified kitchen managers: do they improve restaurant inspection outcomes?Sheryl C Cates, Mary K Muth, Shawn A Karns, et al.
Journal of Food Protection|July 27, 2006
Consumer knowledge, storage, and handling practices regarding Listeria in frankfurters and deli meats: results of a Web-based surveySheryl C Cates, Roberta A Morales, Shawn A Karns, et al.
Health Promotion Practice|November 1, 2014
Improving the implementation of diabetes self-management: findings from the Alliance to Reduce Disparities in DiabetesMegan A Lewis, Pam A Williams, Tania M Fitzgerald, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Journal of Food Protection|February 12, 2009
Analysis of Salmonella control performance in U.S. young chicken slaughter and pork slaughter establishmentsMary K Muth, Mansour Fahimi, Shawn A Karns
Nutrients|March 17, 2019
How Much Can Product Reformulation Improve Diet Quality in Households with Children and Adolescents?Mary K Muth, Shawn A Karns, Lisa Mancino, et al.
Journal of Food Protection|March 14, 2012
Analysis of the relationship between economic measures and Salmonella testing results in young chicken slaughter establishmentsMary K Muth, Darryl V Creel, Shawn A Karns, et al.
Journal of Food Protection|July 20, 2017
Food Safety Practices in the U.S. Meat Slaughter and Processing Industry: Changes from 2005 to 2015Catherine L Viator, Sheryl C Cates, Shawn A Karns, et al.
American Journal of Agricultural Economics|March 12, 2019
Scanner Data-Based Panel Price IndexesChen Zhen, Eric A Finkelstein, Shawn A Karns, et al.
Journal of Food Protection|July 1, 2016
Food Safety Practices in the Egg Products IndustryCatherine L Viator, Sheryl C Cates, Shawn A Karns, et al.
Comprehensive Reviews in Food Science and Food Safety|January 8, 2021
Analysis of the Costs and Economic Feasibility of Requiring Postharvest Processing for Raw OystersMary K Muth, Catherine L Viator, Shawn A Karns, et al.
Journal of Food Protection|April 9, 2009
Certified kitchen managers: do they improve restaurant inspection outcomes?Sheryl C Cates, Mary K Muth, Shawn A Karns, et al.
Journal of Food Protection|July 27, 2006
Consumer knowledge, storage, and handling practices regarding Listeria in frankfurters and deli meats: results of a Web-based surveySheryl C Cates, Roberta A Morales, Shawn A Karns, et al.
Health Promotion Practice|November 1, 2014
Improving the implementation of diabetes self-management: findings from the Alliance to Reduce Disparities in DiabetesMegan A Lewis, Pam A Williams, Tania M Fitzgerald, et al.
Pageof 2