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Toxicology in Vitro : an International Journal Published in Association with BIBRA|October 12, 2005
Genotoxicity and oxidative stress of the mutagenic compounds formed in fumes of heated soybean oil, sunflower oil and lardCheng-Huang Dung, She-Ching Wu, Gow-Chin YenFrontiers in Microbiology|April 2, 2024
Lactiplantibacillus plantarum-encapsulated microcapsules prepared from okra polysaccharides improved intestinal microbiota in Alzheimer's disease miceYao-Kun Hsiao, Bao-Hong Lee, She-Ching WuJournal of the Science of Food and Agriculture|May 28, 2011
Influence of dietary supplementation with Bacillus-fermented adlay on lipid metabolism, antioxidant status and intestinal microflora in hamstersChung-Yi Wang, Hsin-Tang Lin, She-Ching WuFoods (Basel, Switzerland)|April 28, 2023
Optimization of the Black Garlic Processing Method and Development of Black Garlic Jam Using High-Pressure ProcessingWen-Chang Chang, Wen-Chun Lin, She-Ching WuFood Chemistry|September 13, 2014
Antioxidant properties of Lactobacillus-fermented and non-fermented Graptopetalum paraguayense E. Walther at different stages of maturityShe-Ching Wu, Yi-Shun Su, Huang-Yu ChengPharmaceutical Biology|November 23, 2011
Hepatoprotection of emodin and Polygonum multiflorum against CCl(4)-induced liver injuryBao-Hong Lee, Ya-Yin Huang, Pin-Der Duh, et al.Food & Function|April 16, 2013
Rutin and quercetin, bioactive compounds from tartary buckwheat, prevent liver inflammatory injuryChia-Chen Lee, Siou-Ru Shen, Ying-Jang Lai, et al.Food & Function|August 24, 2012
Antioxidant and anti-inflammatory effects of pigeon pea (Cajanus cajan L.) extracts on hydrogen peroxide- and lipopolysaccharide-treated RAW264.7 macrophagesYi-Syuan Lai, Wei-Hsuan Hsu, Jan-Jeng Huang, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 5, 2013
Effect of pigeon pea (Cajanus cajan L.) on high-fat diet-induced hypercholesterolemia in hamstersFan-Jhen Dai, Wei-Hsuan Hsu, Jan-Jeng Huang, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 13, 2018
The neuronal protection of a zinc-binding protein isolated from oysterWei-Hsuan Hsu, Yu-Chun Lin, Bo-Rui Chen, et al.Pageof 4