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Sheila M Williams

Showing results (31-40 of 128) with videos related to

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Nephrology (Carlton, Vic.)|September 15, 2004
Interpreting incidence trends for treated end-stage renal disease: implications for evaluating disease control in AustraliaJohn H Stewart, Margaret R E McCredie, Sheila M Williams, et al.
Public Health Nutrition|June 24, 2014
Associations between parental feeding practices, problem food behaviours and dietary intake in New Zealand overweight children aged 4-8 yearsJillian J Haszard, Paula M L Skidmore, Sheila M Williams, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research|June 11, 2002
Four-year gain in bone mineral in girls with and without past forearm fractures: a DXA study. Dual energy X-ray absorptiometryIanthe E Jones, Rachael W Taylor, Sheila M Williams, et al.
Metabolism: Clinical and Experimental|October 9, 2002
Release of cholesterol from cell membranes to postprandial plasma from mildly hypercholesterolemic subjects: the effect of meals rich in olive and safflower oilsWayne H f Sutherland, Sylvia A De Jong, Robert J Walker, et al.
Obesity (Silver Spring, Md.)|October 2, 2010
Predictive ability of waist-to-height in relation to adiposity in children is not improved with age and sex-specific valuesRachael W Taylor, Sheila M Williams, Andrea M Grant, et al.
Age and Ageing|July 29, 2011
Age-related differences in postprandial glycaemia and glycaemic indexBernard J Venn, Sheila M Williams, Tracy Perry, et al.
The American Journal of Clinical Nutrition|February 8, 2007
Lowering homocysteine with B vitamins has no effect on biomarkers of bone turnover in older persons: a 2-y randomized controlled trialTimothy J Green, Jennifer A McMahon, C Murray Skeaff, et al.
The Journal of Nutrition|February 22, 2008
Lowering plasma homocysteine concentrations of older men and women with folate, vitamin B-12, and vitamin B-6 does not affect the proportion of (n-3) long chain polyunsaturated fatty acids in plasma phosphatidylcholineFrancesca L Crowe, C Murray Skeaff, Jennifer A McMahon, et al.
Asia Pacific Journal of Clinical Nutrition|March 31, 2009
Sustainability of lifestyle changes following an intensive lifestyle intervention in insulin resistant adults: Follow-up at 2-yearsKelly S Dale, Jim I Mann, Kirsten A McAuley, et al.
Nutrition Journal|April 29, 2011
Comparison of high protein and high fiber weight-loss diets in women with risk factors for the metabolic syndrome: a randomized trialLisa A Te Morenga, Megan T Levers, Sheila M Williams, et al.
Pageof 13

Showing results (31-40 of 128) with videos related to

Sort By:
Pageof 13
Nephrology (Carlton, Vic.)|September 15, 2004
Interpreting incidence trends for treated end-stage renal disease: implications for evaluating disease control in AustraliaJohn H Stewart, Margaret R E McCredie, Sheila M Williams, et al.
Public Health Nutrition|June 24, 2014
Associations between parental feeding practices, problem food behaviours and dietary intake in New Zealand overweight children aged 4-8 yearsJillian J Haszard, Paula M L Skidmore, Sheila M Williams, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research|June 11, 2002
Four-year gain in bone mineral in girls with and without past forearm fractures: a DXA study. Dual energy X-ray absorptiometryIanthe E Jones, Rachael W Taylor, Sheila M Williams, et al.
Metabolism: Clinical and Experimental|October 9, 2002
Release of cholesterol from cell membranes to postprandial plasma from mildly hypercholesterolemic subjects: the effect of meals rich in olive and safflower oilsWayne H f Sutherland, Sylvia A De Jong, Robert J Walker, et al.
Obesity (Silver Spring, Md.)|October 2, 2010
Predictive ability of waist-to-height in relation to adiposity in children is not improved with age and sex-specific valuesRachael W Taylor, Sheila M Williams, Andrea M Grant, et al.
Age and Ageing|July 29, 2011
Age-related differences in postprandial glycaemia and glycaemic indexBernard J Venn, Sheila M Williams, Tracy Perry, et al.
The American Journal of Clinical Nutrition|February 8, 2007
Lowering homocysteine with B vitamins has no effect on biomarkers of bone turnover in older persons: a 2-y randomized controlled trialTimothy J Green, Jennifer A McMahon, C Murray Skeaff, et al.
The Journal of Nutrition|February 22, 2008
Lowering plasma homocysteine concentrations of older men and women with folate, vitamin B-12, and vitamin B-6 does not affect the proportion of (n-3) long chain polyunsaturated fatty acids in plasma phosphatidylcholineFrancesca L Crowe, C Murray Skeaff, Jennifer A McMahon, et al.
Asia Pacific Journal of Clinical Nutrition|March 31, 2009
Sustainability of lifestyle changes following an intensive lifestyle intervention in insulin resistant adults: Follow-up at 2-yearsKelly S Dale, Jim I Mann, Kirsten A McAuley, et al.
Nutrition Journal|April 29, 2011
Comparison of high protein and high fiber weight-loss diets in women with risk factors for the metabolic syndrome: a randomized trialLisa A Te Morenga, Megan T Levers, Sheila M Williams, et al.
Pageof 13