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Current Opinion in Clinical Nutrition and Metabolic Care
|
September 6, 2011
Iodine fortification: why, when, what, how, and who?
Karen Charlton, Sheila Skeaff
Nutrients
|
April 4, 2017
Nutrition Society of New Zealand Annual Conference Held in Christchurch, New Zealand, 8-9 December 2016
Rachel Brown, Sheila Skeaff
Nutrients
|
June 17, 2017
Correction: Rachel Brown and Sheila Skeaff. Nutrition Society of New Zealand Annual Conference Held in Christchurch, New Zealand, 8-9 December 2016. Nutrients 2017, 9, 348
Rachel Brown, Sheila Skeaff
Advances in Nutrition (Bethesda, Md.)
|
January 7, 2024
Iodine
Louise Brough, Sheila Skeaff
Nutrients
|
March 10, 2017
Nutrition Society of New Zealand Annual Conference Held in Wellington, New Zealand, 1-4 December 2015
Sheila Skeaff, Lisa Te Morenga
The New Zealand Medical Journal
|
May 19, 2009
Iodine deficiency does exist but is difficult to assess in individuals
Sheila Skeaff, Christine Thomson, Creswell Eastman
The New Zealand Medical Journal
|
March 26, 2009
Using bread as a vehicle to improve the iodine status of New Zealand children
Meredith Rose, Rosie Gordon, Sheila Skeaff
Experimental Aging Research
|
April 13, 2016
Your Way to a Better Theory of Mind: A Healthy Diet Relates to Better Faux Pas Recognition in Older Adults
Ted Ruffman, Julie Zhang, Mele Taumoepeau, et al.
Critical Reviews in Food Science and Nutrition
|
April 17, 2015
Iodine Deficiency and the Brain: Effects and Mechanisms
Kahla Redman, Ted Ruffman, Penelope Fitzgerald, et al.
Journal of the Royal Society of New Zealand
|
August 4, 2025
An overview of environmental labelling and claims on fish and seafood products in New Zealand supermarkets
Xua N Le Folcalvez, Sheila Skeaff, Kathryn E Bradbury
Page
of 4
Search research articles
Search
Showing results (1-10 of 40) with videos related to
Sort By:
Page
of 4
Current Opinion in Clinical Nutrition and Metabolic Care
|
September 6, 2011
Iodine fortification: why, when, what, how, and who?
Karen Charlton, Sheila Skeaff
Nutrients
|
April 4, 2017
Nutrition Society of New Zealand Annual Conference Held in Christchurch, New Zealand, 8-9 December 2016
Rachel Brown, Sheila Skeaff
Nutrients
|
June 17, 2017
Correction: Rachel Brown and Sheila Skeaff. Nutrition Society of New Zealand Annual Conference Held in Christchurch, New Zealand, 8-9 December 2016. Nutrients 2017, 9, 348
Rachel Brown, Sheila Skeaff
Advances in Nutrition (Bethesda, Md.)
|
January 7, 2024
Iodine
Louise Brough, Sheila Skeaff
Nutrients
|
March 10, 2017
Nutrition Society of New Zealand Annual Conference Held in Wellington, New Zealand, 1-4 December 2015
Sheila Skeaff, Lisa Te Morenga
The New Zealand Medical Journal
|
May 19, 2009
Iodine deficiency does exist but is difficult to assess in individuals
Sheila Skeaff, Christine Thomson, Creswell Eastman
The New Zealand Medical Journal
|
March 26, 2009
Using bread as a vehicle to improve the iodine status of New Zealand children
Meredith Rose, Rosie Gordon, Sheila Skeaff
Experimental Aging Research
|
April 13, 2016
Your Way to a Better Theory of Mind: A Healthy Diet Relates to Better Faux Pas Recognition in Older Adults
Ted Ruffman, Julie Zhang, Mele Taumoepeau, et al.
Critical Reviews in Food Science and Nutrition
|
April 17, 2015
Iodine Deficiency and the Brain: Effects and Mechanisms
Kahla Redman, Ted Ruffman, Penelope Fitzgerald, et al.
Journal of the Royal Society of New Zealand
|
August 4, 2025
An overview of environmental labelling and claims on fish and seafood products in New Zealand supermarkets
Xua N Le Folcalvez, Sheila Skeaff, Kathryn E Bradbury
Page
of 4