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Maternal & Child Nutrition|October 1, 2020
Milk consumption and childhood anthropometric failure in India: Analysis of a national surveyShelley M Vanderhout, Daniel J CorsiFrontiers in Nutrition|March 7, 2019
Sport Nutrigenomics: Personalized Nutrition for Athletic PerformanceNanci S Guest, Justine Horne, Shelley M Vanderhout, et al.Research Involvement and Engagement|June 28, 2021
Forming a Parent And Clinician Team (PACT) in a cohort of healthy childrenShelley M Vanderhout, Catherine S Birken, Maria Zaccaria Cho, et al.Research Involvement and Engagement|December 9, 2020
Family perspectives of COVID-19 researchShelley M Vanderhout, Catherine S Birken, Peter Wong, et al.Trials|May 18, 2021
Parent engagement in co-design of clinical trials: the PARENT trialLeigh M Vanderloo, Shelley M Vanderhout, Erika Tavares, et al.Public Health Nutrition|September 3, 2019
A qualitative study to understand parent and physician perspectives about cow's milk fat for childrenShelley M Vanderhout, Clara Juando-Prats, Catherine S Birken, et al.Healthcare Quarterly (Toronto, Ont.)|April 25, 2022
Parent Engagement in a COVID-19 Cohort Study of Children and Families: Successes, Challenges and Next StepsShelley M Vanderhout, Catherine S Birken, Peter D Wong, et al.Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|May 4, 2016
Higher milk fat content is associated with higher 25-hydroxyvitamin D concentration in early childhoodShelley M Vanderhout, Catherine S Birken, Patricia C Parkin, et al.The American Journal of Clinical Nutrition|November 18, 2016
Relation between milk-fat percentage, vitamin D, and BMI z score in early childhoodShelley M Vanderhout, Catherine S Birken, Patricia C Parkin, et al.International Journal of Obesity (2005)|August 26, 2021
Cow's milk fat and child adiposity: a prospective cohort studyShelley M Vanderhout, Charles D G Keown-Stoneman, Catherine S Birken, et al.Pageof 2